How to Identify Pure Wood Cold Pressed Oil – Buyer’s Guide
How to Identify Pure Wood Cold Pressed Oil – Buyer’s Guide
Why Purity Matters
Pure wood cold pressed oils are packed with nutrients and free from harmful additives. Unlike refined oils that are processed at high temperatures and contain chemicals, cold pressed oils preserve natural vitamins, minerals, and antioxidants. Consuming impure or adulterated oils can affect your health, digestion, and overall wellness.
Signs of Authentic Cold Pressed Oil
1. Appearance
Genuine cold pressed oil is golden in color with a slightly cloudy look. This cloudiness indicates it hasn’t been overly filtered or refined. Oils that appear crystal clear or too light are likely processed or adulterated.
2. Aroma
Cold pressed oil has a strong, nutty, earthy aroma, especially groundnut or sesame oil. A faint or neutral smell often suggests deodorization or chemical treatment, which strips away natural scents.
3. Sediment at the Bottom
Pure oil often contains visible sediment—tiny particles from the seeds—which settle at the bottom. This is a sign of unfiltered, minimally processed oil. Refined oils will appear uniformly clear with no sediment.
4. Packaging
Authentic cold pressed oils are stored in:
- Dark glass bottles to prevent light damage
-
Food-grade metal tins for traditional storage
Avoid plastic bottles, which can leach chemicals into the oil, especially when exposed to heat or sunlight.
5. Labels to Trust
Look for the following on the label:
- "Wood Cold Pressed" or "Lakdi Ghani"
- No chemicals / No heat processing
-
FSSAI certification or organic certifications
These markers signal purity and adherence to traditional extraction methods.
Where to Buy?
Choose reputed, transparent brands known for traditional practices:
- Sutrakart – Specializes in wood cold pressed oils
- Gramiyum – Known for its natural, farm-fresh oils
- Two Brothers Organic Farms – Offers certified organic, wood-pressed oils
Always check for customer reviews and brand certifications before purchase.
Storage Tips
To maintain the oil’s quality:
- Keep away from sunlight and air
- Use airtight containers (preferably dark glass)
-
No need for refrigeration, unless the label suggests
Proper storage helps preserve aroma, flavor, and nutrients.
FAQs
Q: What is the shelf life of wood cold pressed oil?
Typically 6 to 9 months, depending on the type (e.g., coconut lasts longer than sesame or groundnut).
Q: Is cold pressed oil good for deep frying?
Yes! Oils like groundnut, sesame, and mustard have high smoke points and are safe for deep frying when used appropriately.
Final Thoughts
Choosing pure wood cold pressed oil is more than just a health choice — it’s a return to tradition. By learning to identify real, nutrient-rich oils, you safeguard your family’s health, support eco-friendly methods, and enhance your cooking naturally.
