What Influencers, Moms & Chefs Say About Wooden Cold Pressed Oils

Cold pressed oils have made a massive comeback — not just in nutritionist-recommended diets but also in everyday kitchens, celebrity kitchens, and even Instagram reels. But how do people actually use them? Here’s a real-world perspective from moms, chefs, and influencers who swear by wooden cold pressed oils for their health, beauty, and taste benefits.

Why Everyone’s Talking About Wooden Cold Pressed Oils

Wooden cold pressed oils are extracted using a traditional method called wooden ghani or chekku. This method uses no heat or chemicals, keeping nutrients and flavor intact. Whether it’s cooking, skincare, or baby massage, the uses are endless.

What Influencers Say About Cold Pressed Oils

Popular food and wellness influencers love cold pressed oils for their authenticity. For example:

• @TheVillageChef: “I only use wood pressed sesame oil for my dosa and chutneys. You can taste the difference!”
• @OrganicMomDiaries: “Switching to cold pressed coconut oil for my baby’s skin was a game-changer.”
• @FitnessWithAnjali: “Cooking with groundnut oil has boosted my family’s immunity. Pure, unrefined oil is the key.”

✨ Social Proof Drives Trust

Many users trust influencers who openly showcase cooking, hair oiling routines, and their transition away from refined oils to natural alternatives.

What Moms Say: Health Starts at Home

Mothers are increasingly choosing wooden cold pressed oils for their kids’ meals. Here’s why:

• ✔️ No chemicals or preservatives
• ✔️ Better digestion and immunity
• ✔️ Trusted for baby massages and traditional recipes

“I use cold pressed groundnut oil for all my frying. It’s not just healthy — it smells better and tastes richer.” – Kavitha, homemaker & mom of 2

Chefs Recommend It Too

Even professional chefs are replacing refined oils with cold pressed ones. Renowned chef Hari Nayak said in a recent interview,

"Cold pressed oils elevate Indian cooking. You get that nutty aroma and depth which refined oils just can’t deliver."

Chef Tips on Using Cold Pressed Oils

• Sesame Oil: Best for South Indian dishes
• Mustard Oil: Ideal for Bengali & North Indian recipes
• Coconut Oil: Perfect for Kerala and coastal cuisines

Are Wooden Cold Pressed Oils Worth It?

All signs point to YES. Here’s what real users experience:

• 💧 Glowing skin & hair health
• 🧠 Better memory & immunity for kids
• 👩🍳 Authentic taste in traditional recipes

Conclusion: Real People, Real Benefits

From influencers to moms to chefs, wooden cold pressed oils are more than just a trend. They are part of a larger movement toward mindful, healthy living — rooted in tradition and backed by modern results.

🛒 Try Pure Cold Pressed Oils Today

Explore SutraKart’s range of cold pressed oils – trusted by thousands of families, chefs, and influencers across India.