Cold Pressed Oils vs Wood Pressed Oils – What’s the Difference?

Cold Pressed Oils vs Wood Pressed Oils – What’s the Difference?

Many customers ask whether cold pressed oils and wood pressed oils are the same. The answer is – yes, wood pressed oils are a type of cold pressed oil, where the extraction process uses a wooden ghani (or chekku). This traditional method helps retain the nutrients, flavor, and color without any heat generation or chemical processing.

So when you buy cold pressed oils from Sutrakart, you're also getting the benefits of genuine wood pressed oils made in small batches for purity and freshness.

Why Are Cold Pressed Oils Called Kachi Ghani Oil?

The term kachi ghani oil is another name for cold pressed oils, commonly used for mustard oil. "Kachi" means raw and "Ghani" refers to the wooden mill. This oil is extracted without any heating, ensuring a strong aroma and high nutritional value. Our cold pressed mustard oil is authentic kachi ghani oil, ideal for pickles, tadkas, and Ayurvedic applications.

Cold Pressed Oils for Skin & Hair Care

Did you know cold pressed oils are not just for cooking? These natural oils are excellent for skin and hair care:

  • Cold pressed coconut oil – Deep conditioning for dry scalp, nourishes skin, ideal massage oil
  • Cold pressed sesame oil – Used in Ayurveda for Abhyanga (body massage)
  • Cold pressed castor oil – Stimulates hair growth, supports eyelashes and brows

Our range of cold pressed oils offers multi-purpose benefits for holistic health and wellness.

Customer Reviews – Why People Love Our Cold Pressed Oils

“I switched to Sutrakart’s cold pressed oils 6 months ago and haven’t looked back. Food tastes amazing, and I feel healthier!” – Priya S, Bangalore
“Excellent quality cold pressed oils. You can tell it’s made fresh. The aroma is so pure!” – Ravi T, Chennai
“Highly recommend their cold pressed groundnut oil. I use it for everything from frying to salad dressings.” – Meena J, Hyderabad

Where to Buy Cold Pressed Oils Near You

If you’re searching for cold pressed oils near me, look no further than Sutrakart. We deliver cold pressed oils across India, with fast delivery in cities like:

  • Cold pressed oils in Bangalore
  • Cold pressed oils in Chennai
  • Cold pressed oils in Hyderabad
  • Cold pressed oils in Mumbai
  • Cold pressed oils in Delhi

No matter where you are, you can experience the purity of our cold pressed oils online.

How We Make Cold Pressed Oils – Traditional Meets Modern

At Sutrakart, we believe in maintaining purity while ensuring hygiene. Here’s how we prepare our cold pressed oils:

  1. Sourcing high-quality, non-GMO seeds from local farmers
  2. Cleaning and sun-drying the seeds
  3. Extracting oil using wooden chekku (cold press) without heating
  4. Filtering naturally without refining
  5. Storing in steel drums and packaging in glass bottles

This process ensures our cold pressed oils are as close to nature as possible.

Cold Pressed Oils & Ayurveda – A Time-Tested Bond

Cold pressed oils have been deeply rooted in Ayurveda for centuries. They are known to balance the doshas (Vata, Pitta, Kapha), enhance digestion, promote skin glow, and support mental clarity. Our cold pressed oils are crafted with the same respect for these traditions.

  • Sesame oil – Balances Vata, used in Panchakarma
  • Coconut oil – Cooling, nourishes Pitta
  • Mustard oil – Stimulates digestion, perfect for Kapha

Choose Sutrakart’s cold pressed oils to reconnect with ancient Indian wisdom in a modern way.

Cold Pressed Oils FAQs – Everything You Need to Know

Is there any foam or smoke while cooking with cold pressed oils?

No, our cold pressed oils are stable at moderate heat and ideal for Indian cooking. No foaming or harmful smoke like refined oils.

How long do your cold pressed oils last?

Our cold pressed oils have a shelf life of 6-9 months. Store in a cool, dry place away from sunlight.

Can I use cold pressed oils for frying?

Yes, especially cold pressed groundnut oil and cold pressed sunflower oil. They’re stable and healthy for deep frying.

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