Why Cooking with Wooden Cold Pressed Oils is a Healthier Choice

Cooking with wooden cold pressed oils is gaining popularity for good reason. These oils retain their natural nutrients, rich flavors, and medicinal properties that are often lost in refined oils. Whether you're sautéing vegetables, frying snacks, or preparing traditional dishes, switching to cold pressed oils—extracted using wooden ghani methods—can transform your meals into wholesome, nutrient-rich food. Learn why wooden cold pressed oils are a must-have in every healthy kitchen.

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✅ 6. ALT Text for Images

Image Type ALT Text
Image of bottle Wooden cold pressed groundnut oil in glass bottle
Cooking shot Cooking with wooden cold pressed oil in a traditional kitchen
Raw material Sunflower seeds for cold pressed oil extraction
Wooden ghani press Traditional wooden ghani cold press oil extraction
Healthy food plate Indian meal cooked with wooden cold pressed oils