Pure Cold Pressed Oils: The Heat-Free Extraction Process That Preserves Nature’s Goodness

Cold pressed oils are crafted through a meticulous extraction method that involves pressing seeds and nuts without the application of heat or chemicals. This traditional process ensures the oil retains its natural aroma, flavor, and most importantly, the vital nutrients that are often lost during refined oil extraction.

What is Cold Pressing?

Cold pressing is a mechanical method where seeds or nuts are crushed and pressed to extract oil at temperatures below 45°C (113°F). This gentle approach contrasts with high-heat refining, which can degrade essential nutrients, alter flavor, and introduce chemical residues.

How Does the Cold Pressing Process Work?

The process begins with cleaning and drying raw seeds. They are then fed into a cold press machine, often a traditional wooden or stone press, which slowly crushes and squeezes the oil out of the seeds. The absence of heat ensures the delicate fatty acids and vitamins remain intact.

Why Choose Cold Pressed Oils?

• Retain Nutrients: Rich in vitamin E, omega fatty acids, antioxidants, and phytochemicals.
• Pure & Natural: No chemical solvents or additives used.
• Better Flavor & Aroma: Oils have a fresh, natural taste that enhances culinary dishes.
• Health Benefits: Supports heart health, skin vitality, and immune function.
• Versatile Uses: Ideal for cooking, hair care, skincare, and traditional remedies.

Types of Cold Pressed Oils

Our cold pressed oils range includes groundnut, sesame, coconut, mustard, almond, castor, and more – each packed with unique nutrients and health benefits. Learn more about each oil’s uses and properties below.

Health Benefits of Cold Pressed Oils

Because these oils retain their natural bioactive compounds, they offer numerous health benefits:

• Anti-inflammatory and antioxidant properties
• Support for cardiovascular and brain health
• Improved digestion and metabolism
• Enhanced skin hydration and elasticity
• Hair strengthening and scalp nourishment

How to Use Cold Pressed Oils

Cold pressed oils are perfect for light cooking such as sautéing, salad dressings, and dips. They can also be applied directly to the skin or hair as natural moisturizers or treatments. Avoid using them for high-temperature deep frying to preserve nutrients.

Why Our Cold Pressed Oils Stand Out

We source seeds locally from trusted farmers, ensure traditional extraction methods with wooden ghani or stone pressing, and package oils in food-grade containers that protect freshness. Our commitment to quality means you receive the purest oils for your health and wellness.

Frequently Asked Questions (FAQs)

What is the difference between cold pressed and refined oils?

Cold pressed oils are extracted mechanically without heat or chemicals, preserving nutrients and flavor. Refined oils undergo chemical processing and heat treatment, which can degrade beneficial compounds.

Can cold pressed oils be used for cooking?

Yes, they are excellent for low to medium heat cooking, salads, and raw uses. For high-heat frying, refined oils are generally preferred.

How should cold pressed oils be stored?

Store in cool, dark places away from sunlight to prevent oxidation and rancidity. Use airtight bottles or containers.