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Safe Harvest P.F. Sona Masoori Raw Rice 12 Month Aged – 1Kg

Safe Harvest P.F. Sona Masoori Raw Rice 12 Month Aged – 1Kg

Safe Harvest

4.8/5 Ratings

Regular price Rs. 119.00
Regular price Rs. 125.00 Sale price Rs. 119.00
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Description

Safe Harvest Pesticide Free Sona Masoori Raw Rice 12 Month Aged 1Kg is naturally aged for 12 months to enhance its aroma, texture, and cooking quality. This medium-grain rice is light, fluffy, and perfect for daily meals like steamed rice, pulao, lemon rice, or curd rice. Sourced from trusted farmer collectives and grown without harmful pesticides, it's a healthier and tastier choice for your kitchen.

Benefits

🍚 Aged 12 Months – Enhanced flavor, aroma, and fluffiness

🚫 Pesticide-Free – Safe for your family’s daily meals

🧘 Easy to Digest – Light and low in starch

🌾 Naturally Grown – Sourced from ethical farmer networks

🥗 Versatile Grain – Great for South Indian & daily recipes

🌿 Supports Sustainable Farming – Promotes clean agriculture

Uses

🍛 Perfect for daily meals – Steam, serve with dal, curries

🍋 Ideal for lemon rice, tamarind rice, pongal

🍚 Use in pulao, curd rice, or vegetable rice

🧑‍🍳 Great for kids’ lunch boxes & light dinners

🥄 Can be ground into flour for snacks or sweets

Specifications

Brand: Safe Harvest

Product: Sona Masoori Raw Rice (Aged 12 Months)

Weight: 1Kg ⚖️

Type: Raw, Medium-Grain

Aging: 12 Months

Shelf Life: 12 months from packaging

Origin: India

Storage: Store in airtight container, away from moisture 🌬️

Nutritional Facts (per 100g uncooked)

Energy: 365 kcal 🔥

Carbohydrates: 80g

Dietary Fiber: 1.3g 🌾

Protein: 7g 💪

Fat: 0.5g

Calcium: 10mg 🦴

Iron: 1.2mg 🩸

FAQS

What does “12 Month Aged” mean?

The rice is stored naturally for 12 months, improving its aroma and reducing stickiness during cooking.

Is it suitable for diabetic diets?

While it is light and low in starch, diabetics should consult a doctor before including it regularly.

Is it polished?

No, this is raw and unpolished to retain more nutrients.

How long does it take to cook?

About 10–15 minutes depending on soaking and cooking method.

Can I use it for biryani?

Sona Masoori is not traditionally used for biryani, but it can be used for lighter, home-style versions.

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