Top FAQs About Pure Cow Ghee Answered

Got questions about pure cow ghee? You're not alone. Here are the top 10 most frequently asked questions about cow ghee – answered simply.

1. What is pure cow ghee made of?

It is made from cow milk, often through a slow-cooking traditional process like the Bilona method.

2. How do I store cow ghee?

Keep it in a cool, dry place in an airtight jar. No refrigeration needed.

3. Is ghee better than butter or oil?

Yes. Ghee has a high smoke point, contains healthy fats, and doesn’t spoil easily.

4. Can I use it daily?

Absolutely. One teaspoon a day is good for most people unless advised otherwise by a doctor.

5. What are the signs of pure ghee?

Golden color, rich aroma, and granulated texture. It should solidify at room temperature.

6. Can kids and elders consume it?

Yes. In fact, Ayurveda recommends it for brain development in kids and joint health in elders.

7. Is it suitable for lactose-intolerant people?

Most lactose is removed during clarification, making it usually safe, but test with a small amount first.

8. How long does cow ghee last?

Up to 12 months if stored properly. Always use a clean, dry spoon.

9. Is it safe for frying?

Yes. With a smoke point of 485°F, it’s perfect for frying without forming harmful compounds.

10. Where can I buy real cow ghee online?

Only buy from verified brands that disclose source, ingredients, and process.

Conclusion

We hope this FAQ clears all your doubts about pure cow ghee. If you still have questions, feel free to reach out or explore our blog collection.