Chemical-Free Cooking Oils in India – Pure, Cold Pressed & Safe

Looking for chemical-free cooking oils that are safe, nutritious, and flavorful? At Sutrakart, we bring you India’s purest collection of cold pressed oils extracted using traditional wooden Ghani methods—completely free from chemicals, additives, or preservatives. These oils are ideal for health-conscious families, growing children, elderly diets, and wellness routines.

What Are Chemical-Free Cooking Oils?

Most commercially refined oils are produced using heat, solvents, bleaching, and deodorizing agents. These processes strip away natural nutrients and may leave behind chemical residues. In contrast, chemical-free oils are:

• Extracted at low temperatures using wooden cold press (Ghani)
• Unrefined, unbleached, and non-deodorized
• Free from hexane, preservatives, or artificial colorants
• Safe for daily consumption, even for babies

Our Top-Selling Chemical-Free Cold Pressed Oils

• Groundnut Oil: Rich in protein and ideal for Indian meals
• Coconut Oil: Antibacterial, anti-inflammatory, and perfect for South Indian dishes
• Sesame Oil: Immune booster, Ayurvedic favorite for cooking & massage
• Mustard Oil: Pungent, antibacterial, great for cooking and cold climates
• Sunflower Oil: Light and easily digestible, ideal for kids and low-oil diets
• Flaxseed Oil: Omega-3 rich, ideal for salads and low-heat recipes

Why Choose Cold Pressed Over Refined Oils?

Refined oils undergo chemical treatments and high-heat processing that destroy nutrients and may leave behind traces of toxic solvents like hexane. Cold pressed oils avoid this completely and retain their natural goodness.

Cold Pressed vs Refined Oils – Quick Comparison

Who Should Use Chemical-Free Cooking Oils?

Our oils are suitable for:

• Health-conscious families looking for clean eating options
• People with diabetes, heart issues, or high cholesterol
• Parents preparing food or massages for babies
• Individuals following Ayurvedic, paleo, or clean diets

Benefits of Switching to Chemical-Free Oils

• Improves metabolism and energy levels
• Reduces inflammation and supports gut health
• Boosts immunity with antioxidants and vitamin E
• Enhances skin and hair texture over time

How to Use Chemical-Free Oils in Indian Cooking

• Use groundnut oil for puris, parathas, and deep-fried snacks
• Use coconut oil for curries, chutneys, and stir-frying
• Use sesame oil for tadkas, rasam, and dosa
• Use mustard oil for fish curry, pickles, and mustard-based gravies

Why Buy from Sutrakart?

When you buy chemical-free cooking oils online from Sutrakart, you enjoy:

• Freshly extracted oils with no middlemen
• Eco-friendly glass bottle packaging
• 1-day delivery in Bangalore and select cities
• Secure checkout and responsive customer support
• Exclusive combo discounts and reward coins

FAQs – Chemical-Free Cold Pressed Oils

1. How do I know these oils are chemical-free?

We source directly from traditional oil mills, test every batch, and never add preservatives or artificial agents.

2. Are these oils suitable for children and babies?

Yes. Oils like coconut and sesame are perfect for baby massage and infant cooking.

3. Can I use them for deep frying?

Yes. Groundnut, coconut, and mustard oils are stable at high temperatures.

4. What’s the shelf life?

6–9 months when stored in a cool, dry place away from sunlight. Always close the cap tightly after use.

Switch to Safe, Chemical-Free Cooking Today

Say goodbye to harmful refined oils and bring home the power of purity. Sutrakart’s chemical-free cold pressed oils are crafted with care, delivered with trust, and consumed with confidence. Browse all oils →