Cold Pressed Groundnut Oil | மரச்செக்கு கடலை எண்ணெய் | ಕಡಲೆಕಾಯಿ ಎಣ್ಣೆ | వేరుశెనగ నూనె | मूँगफली तेल | നിലക്കടല എണ്ണ

Cold Pressed Groundnut Oil, also known regionally as மரச்செக்கு கடலை எண்ணெய் (Tamil), ಕಡಲೆಕಾಯಿ ಎಣ್ಣೆ (Kannada), వేరుశెనగ నూనె (Telugu), मूँगफली तेल (Hindi), and നിലക്കടല എണ്ണ (Malayalam), is a traditional and nutrient-rich edible oil extracted from high-quality groundnuts using the wooden ghani / mara chekku cold press method.

This age-old extraction process preserves the natural flavor, aroma, and health benefits of groundnut oil by avoiding high heat and chemical solvents. Our oil is 100% pure, unrefined, and perfect for cooking, skincare, and wellness applications.

Why Choose Cold Pressed Groundnut Oil?

• Pure & Chemical-Free: No additives, preservatives, or artificial flavors.
• Rich in Nutrients: Contains vitamin E, Omega-6 fatty acids, and plant sterols.
• Heart Friendly: Promotes good cholesterol (HDL) and reduces bad cholesterol (LDL).
• Traditional Extraction: Wooden ghani method retains maximum nutrition.
• Multi-Purpose: Suitable for cooking, frying, baking, and skincare.

Regional Names for SEO Reach

Our Cold Pressed Groundnut Oil is known by different names in various Indian languages:

Health Benefits of Cold Pressed Groundnut Oil

1. Heart Health

Groundnut oil contains monounsaturated fats that help lower bad cholesterol (LDL) and increase good cholesterol (HDL), supporting cardiovascular wellness.

2. Rich in Antioxidants

High vitamin E content fights free radicals, slowing down aging and protecting skin health.

3. Improves Immunity

Cold pressed oil retains essential nutrients that strengthen the immune system.

4. Good for Diabetics

Its low glycemic impact helps regulate blood sugar levels.

5. Promotes Healthy Skin & Hair

Acts as a natural moisturizer for skin and scalp, preventing dryness and promoting shine.

Cooking with Cold Pressed Groundnut Oil

• Ideal for sautéing, stir-frying, and deep frying at moderate temperatures.
• Enhances flavor in curries, gravies, and traditional Indian snacks.
• Great for baking and roasting vegetables.

Cold Pressed vs Refined Groundnut Oil

How We Make Our Cold Pressed Groundnut Oil

1. Selection: Only the finest sun-dried groundnuts are sourced from trusted farmers.
2. Cleaning: Seeds are cleaned to remove dust and impurities.
3. Cold Pressing: Pressed at low temperatures using a wooden ghani to retain nutrients.
4. Filtration: Naturally filtered without chemicals.
5. Packaging: Sealed in food-grade containers for freshness.

Storage Instructions

• Store in a cool, dark place away from direct sunlight.
• Use within 6–9 months of manufacturing for best quality.
• Keep container tightly closed to prevent oxidation.

Frequently Asked Questions

Is Cold Pressed Groundnut Oil suitable for deep frying?

Yes, it can be used for deep frying at moderate heat due to its high smoke point (~160°C).

Does it have a strong peanut flavor?

It has a natural, mild nutty aroma that enhances food without overpowering it.

Can it be used for skincare?

Yes, groundnut oil is an excellent natural moisturizer for skin and scalp.

Is it safe for people with peanut allergies?

No, individuals with peanut allergies should avoid it.

Conclusion

Cold Pressed Groundnut Oil – whether you call it மரச்செக்கு கடலை எண்ணெய், ಕಡಲೆಕಾಯಿ ಎಣ್ಣೆ, వేరుశెనగ నూనె, मूँगफली तेल, or നിലക്കടല എണ്ണ – is a wholesome, traditional, and nutrient-rich choice for your kitchen and wellness needs. Choosing cold pressed oil means choosing purity, tradition, and health.

Order now and experience the authentic taste and health benefits of pure Cold Pressed Groundnut Oil.