Cold Pressed Oils for Cooking – Pure & Healthy Choices

Looking for healthier oil alternatives for your kitchen? Discover our handpicked range of cold pressed cooking oils made using traditional wood pressed methods. Rich in nutrients and flavor, these oils are perfect for everyday Indian cooking – from frying to tadka and more.

Why Choose Cold Pressed Oils for Cooking?

• 🌿 Retains natural flavor, aroma, and nutrition
• 🔥 High smoke point – ideal for Indian dishes
• 🧪 No chemicals, no preservatives, no compromise
• 💪 Supports digestion, heart health, and immunity
• 🍲 Perfect for curries, frying, sautéing, baking & more

Top Cooking Oils We Offer

• Groundnut Oil – Balanced, flavorful, versatile
• Mustard Oil – Strong flavor, antibacterial properties
• Coconut Oil – Ideal for sautéing & baking
• Sunflower Oil – Light, neutral taste
• Sesame Oil – Traditional Indian tadka oil

Recommended Uses in Indian Cooking

• 🍛 Tadka for dals, sabzis, sambar
• 🍟 Deep frying snacks like pakoras, vadas
• 🍞 Baking healthy desserts and snacks
• 🍳 Stir-frying veggies and rice
• 🫓 Making chapati and dosa with natural fats

What Makes Sutrakart Cold Pressed Oils Different?

• 🪵 Traditional lakdi ghani wood-pressed extraction
• 🥄 Fresh batches with no artificial additives
• 🧴 Hygienic glass & tin packaging options
• 🚚 Fast shipping to all Indian cities

Explore More Cold Pressed Oil Collections:

• All Cold Pressed Oils
• Oils for Skin & Hair
• Cold Pressed Oils in Bangalore

FAQs

Which cold pressed oil is best for Indian cooking?

Groundnut and mustard oils are ideal for most Indian cuisines. Coconut oil is best for South Indian dishes.

Can cold pressed oils be used for frying?

Yes. Most cold pressed oils have high smoke points, making them suitable for frying.

Do these oils change taste of food?

They enhance the taste! Each oil adds a natural, authentic flavor to your dish.