Premium Cold Pressed Oils Online - Wood Pressed & Kachi Ghani Oils

Why Our Cold Pressed Oils Are Best for Health & Cooking

The Traditional Extraction Difference

Our oils are extracted using ancient wood press (kachi ghani) methods that preserve nutrients without heat or chemicals. Unlike refined oils, cold pressing retains:

Natural vitamins (A, D, E, K)
Essential fatty acids
Antioxidants
Authentic flavor

Traditional wooden churner extracting cold-pressed oil

Top 5 Benefits of Cold Pressed Oils

Heart-healthy - Lowers bad cholesterol (LDL)
Rich in antioxidants - Fights free radicals
Boosts digestion - Easier to metabolize
Enhances flavor - Perfect for traditional cooking
Chemical-free - No hexane or artificial additives

Best Cold Pressed Oils for Indian Cooking

1. Cold Pressed Groundnut Oil

Organic cold-pressed groundnut oil in glass bottle

Best for: Deep frying, sautéing, South Indian dishes

Smoke point: 230°C (ideal for high-heat cooking)

Benefits: Rich in vitamin E and monounsaturated fats

2. Wood Pressed Coconut Oil

Pure wood pressed coconut oil in jar with natural sediment

Best for: Kerala cuisine, hair care, baking

Specialty: Contains lauric acid (immunity booster)

Buy Authentic Cold Pressed Oils in Bangalore

Why Bangalore Chooses Our Oils

Farm-fresh: Direct from Karnataka farms
Same-day delivery: Across Bangalore (Order by 2 PM)
Certified organic: USDA and India Organic certified

How We Extract Our Oils (Step-by-Step)

Selection: Only premium quality seeds/nuts
Cleaning: 3-stage purification process
Pressing: Slow wood churner method (<45°C)

Complete Usage Guide for Cold Pressed Oils

Cooking with Cold Pressed Oils

Oil Type	Best Uses	Smoke Point
Groundnut	Frying, tadka	230°C

FAQs - Cold Pressed Oils Explained

1. Is cold pressed oil better than refined oil?

Absolutely! Refined oils lose 80% nutrients during high-heat processing, while cold pressed retains all natural benefits.

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