Premium Cold Pressed Mustard Oil
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Virgin Groundnut Oil – Cold Pressed Peanut Oil for Cooking & Wellness
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Cold Pressed Kalonji Oil / Black Seed Oil / Karunjeeragam Oil – Wooden Ghani Extracted
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Cold Pressed Mustard Oil – Kachi Ghani (Wood Pressed) for Cooking & Wellness
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Hot Pressed Groundnut Oil – 100% Pure & Natural | Sutrakart
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Premium Cold Pressed Mustard Oil
Why Choose Cold Pressed Mustard Oil?
Cold pressed mustard oil is extracted through a traditional wooden churn process, preserving its nutritional value and pungency. Sutrakart's mustard oil is known for its purity, rich aroma, and health-enhancing properties.
Health Benefits:
- Rich in omega-3 and omega-6 fatty acids
- Natural anti-inflammatory properties
- Improves heart health
- Boosts immunity and aids digestion
- Helps in skin nourishment and hair care
Usage in Indian Cooking
Mustard oil is a staple in Indian kitchens, especially in East and North India. Its sharp flavor and high smoking point make it ideal for deep frying, pickling, and seasoning dishes like mustard fish curry, parathas, and stir-fried vegetables.
Why Sutrakart Cold Pressed Mustard Oil?
- 100% Wooden Ghani processed
- No chemical preservatives or additives
- Lab tested for purity
- Available in various sizes: 500ml, 1L, 5L
- Fast delivery across Bengaluru and India
Cold Pressed vs Refined Mustard Oil
Refined mustard oils often lose key nutrients due to high heat processing. Cold pressed oils retain natural flavor, color, and nutrients, offering a healthier and tastier alternative.
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Frequently Asked Questions
Is cold pressed mustard oil good for daily cooking?
Yes, it is ideal for Indian cooking and supports overall health with its omega-3 content and natural antioxidants.
Does Sutrakart deliver mustard oil in my area?
Sutrakart delivers across Bengaluru and pan-India. Enter your pincode at checkout to confirm delivery availability.
Can mustard oil be used for massage?
Absolutely. It's a traditional Ayurvedic practice to use mustard oil for body massages to relieve pain and improve skin tone.