Shenga Yenne (Wood Cold Pressed) Groundnut Oil – Pure, Natural & Healthy

Shenga Yenne (Wood Cold Pressed) Groundnut Oil – Pure, Natural & Healthy

Shenga Yenne, also known as Wood Cold Pressed Groundnut Oil, is a traditional cooking oil extracted from high-quality groundnuts using the age-old wooden chekku (Ghanni) method. This process ensures that the oil retains its natural aroma, rich golden color, and maximum nutritional value without the use of heat, chemicals, or preservatives.

Why Choose Wood Cold Pressed Groundnut Oil?

Groundnut oil, or peanut oil, has been a staple in Indian kitchens for centuries. When extracted through the wood cold pressing method, it not only preserves essential nutrients but also provides numerous health benefits.

  • ✅ 100% Natural & Unrefined
  • ✅ Retains Antioxidants & Vitamins
  • ✅ No Chemicals, No Preservatives
  • ✅ Rich in Heart-Healthy Monounsaturated Fats
  • ✅ Ideal for Deep Frying & Indian Cooking

Health Benefits of Shenga Yenne

1. Promotes Heart Health

Shenga Yenne is rich in monounsaturated fatty acids (MUFA), which help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). This supports overall cardiovascular health and reduces the risk of heart disease.

2. Boosts Immunity

Cold pressed groundnut oil contains vitamin E, an antioxidant that strengthens the immune system, protects cells from damage, and slows down aging.

3. Controls Blood Sugar Levels

The natural fats in peanut oil help regulate blood sugar levels, making it a better option for diabetics when used in moderation.

4. Enhances Skin & Hair Health

Vitamin E in Shenga Yenne nourishes skin, fights free radicals, and prevents premature aging. It also promotes hair growth and reduces dandruff.

5. Rich in Antioxidants

Natural antioxidants like resveratrol in groundnut oil protect the body from oxidative stress and support healthy cell function.

Traditional Wooden Chekku Extraction Process

Unlike refined oils, wood cold pressed oils are extracted at low temperatures (below 45°C) using a wooden pestle in a chekku or ghani. This slow process prevents nutrient loss and retains the authentic taste of groundnuts.

  1. 🌰 Selection of high-quality groundnuts
  2. 🌀 Slow crushing in a wooden chekku
  3. 💧 Natural sedimentation without filtration
  4. 📦 Hygienic packaging without additives

Culinary Uses of Shenga Yenne

  • Perfect for deep frying snacks like pakoras, bajjis, and pooris
  • Enhances the flavor of curries and gravies
  • Ideal for sautéing vegetables and stir-fries
  • Can be used for making traditional sweets like mysore pak

Why Our Shenga Yenne is Special

We source groundnuts directly from trusted farmers and follow traditional wooden chekku extraction methods to bring you oil that’s pure, unadulterated, and full of natural goodness. Every batch undergoes strict quality checks to ensure freshness and flavor.

Storage & Shelf Life

Store in a cool, dark place away from direct sunlight. Use a dry spoon when handling to prevent moisture. Best consumed within 6 months for maximum freshness.

Customer Reviews

“Best groundnut oil I’ve ever used! The aroma is so fresh and the taste is amazing. Perfect for my daily cooking.” – Anitha R.
“Shenga Yenne from this brand reminds me of my grandmother’s cooking. Truly authentic!” – Ravi K.

Order Shenga Yenne Online

Buy premium Wood Cold Pressed Groundnut Oil online and enjoy healthy, chemical-free cooking. Get it delivered fresh to your doorstep.

🛒 Buy Now

Shenga Yenne Wood Cold Pressed Groundnut Oil Bottle