Buy South Indian Cold Pressed Cooking Oil Online – 100% Pure & Wood Pressed

Welcome to the heart of purity and tradition. Our South Indian Cold Pressed Cooking Oils are extracted using the age-old wooden Ghani (Chekku) method, ensuring all the vital nutrients, aroma, and natural taste are preserved. Whether you crave the authentic taste of Chettinad cuisine or the rich flavors of Kerala sadya, our oils are crafted to bring your meals to life.

Why South Indian Cold Pressed Oils Are the Best for Cooking

Cold pressed oils have always been integral to South Indian cooking. Made without external heat or chemicals, these oils retain their full nutrient profile, including essential fatty acids, antioxidants, and vitamins. They're perfect for tempering, deep frying, sautéing, or even raw consumption like in podis and chutneys.

Types of Cold Pressed Oils from South India

• Cold Pressed Groundnut Oil (Kadalai Ennai): Known for its nutty aroma, this oil is perfect for frying dosas, pakoras, and curries.
• Cold Pressed Coconut Oil (Thengai Ennai): Widely used in Kerala and Tamil Nadu for both cooking and hair care. Adds richness to avial and coconut chutney.
• Wood Pressed Sesame Oil (Nallennai): Ideal for traditional cooking, pickles, and as a base for Ayurvedic practices.
• Cold Pressed Castor Oil: Though not used for cooking, it's essential in South Indian rituals and therapeutic use.
• Cold Pressed Mustard Oil: More common in North India but used in parts of Karnataka and Andhra Pradesh for tangy pickles.

Benefits of Using South Indian Wood Pressed Cooking Oils

• 100% chemical-free and unrefined
• Rich in antioxidants and natural fats
• Boosts heart health and lowers bad cholesterol
• Promotes better digestion and gut health
• Ideal for all ages – from babies to the elderly
• Retains natural flavor and enhances food taste

Traditional Oil Extraction Method: Chekku / Mara Chekku

South Indian households have long trusted the Mara Chekku or Wooden Ghani method. This cold pressing technique uses a wooden churner to slowly press the seeds or nuts at low temperatures (<40°C), maintaining the oil’s natural quality. No external heat, preservatives, or chemicals are involved, ensuring a toxin-free and nutrient-rich cooking oil.

Why Wood Pressed Is Better Than Refined Oil

Refined oils undergo chemical treatments and heating, destroying nutrients and often including additives that harm health. In contrast, wood pressed oils retain:

• Vitamin E
• Omega-3 & 6 fatty acids
• Polyphenols
• Natural color, aroma, and texture

Cold Pressed Oil Uses in South Indian Cuisine

• Groundnut oil for poori, paruppu vadai, and sambar seasoning
• Coconut oil for Kerala-style avial, puttu, and thoran
• Sesame oil for idli podi, pickles, puliyodarai, and karuveppilai sadam
• Mustard oil in Andhra-style mango pickles

Who Should Use South Indian Cold Pressed Cooking Oils?

Our oils are ideal for:

• Health-conscious families
• Vegans and vegetarians
• Ayurvedic practitioners
• People with heart or cholesterol concerns
• Parents seeking safe cooking oils for children
• Elderly looking for easy-to-digest healthy oils

Packaging & Delivery – Fresh from Mill to Your Kitchen

We freshly extract oils in small batches and pack them in food-grade bottles – PET, tin, or glass. Our eco-conscious packing ensures zero contamination. Home delivery is available across major cities and towns in South India including Bangalore, Chennai, Coimbatore, Madurai, Kochi, and Hyderabad.

Why Choose Us for South Indian Cold Pressed Oils?

• ✅ 100% Authentic Wooden Cold Pressed Oils
• ✅ Farm-sourced raw materials
• ✅ No additives or preservatives
• ✅ Direct from manufacturer pricing
• ✅ Local sourcing from Tamil Nadu, Karnataka & Kerala

Customer Testimonials

“Best oil I’ve used in years! The aroma reminds me of my grandma’s kitchen.” – Lakshmi S., Chennai

“I switched to wood pressed oils and my cholesterol dropped naturally.” – Ganesh R., Bangalore

“Coconut oil from this brand is pure – perfect for cooking and baby massage.” – Anitha M., Kochi

Frequently Asked Questions

1. What is the shelf life of cold pressed oils?

Our oils last up to 6 months when stored in a cool, dark place. Always use dry spoons and keep the cap tightly closed.

2. Can I use cold pressed oils for frying?

Yes. Groundnut and sesame oils have high smoke points, making them suitable for deep frying.

3. Are your oils certified?

Yes, all our oils are FSSAI certified and lab-tested for purity.

Shop South Indian Cold Pressed Oils Now

Make the healthy switch today. Browse our range of South Indian cold pressed oils and enjoy the authentic taste of tradition in every drop. Your health and taste buds will thank you!

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