Traditional Wood‑Pressed Edible Oils – Pure, Healthy & Authentic

Welcome to our exclusive collection of Traditional Wood‑Pressed Edible Oils, where time-honored craftsmanship meets modern wellness. Each oil in this line is meticulously extracted using traditional wooden ghani (chekku) methods—ensuring you experience authentic flavor, unmatched nutrient retention, and the peace of mind that comes with chemical-free production.

Why Choose Traditional Wood-Pressed Edible Oils?

• ✅ Cold‑pressed without heat or chemicals
• ✅ Full of natural aroma and essential fatty acids
• ✅ Rich in vitamins, antioxidants & minerals
• ✅ Supports Ayurveda and holistic wellness
• ✅ Sustainably and ethically sourced

Our Range of Traditional Wood‑Pressed Edible Oils

Wood‑Pressed Groundnut Oil

Our groundnut oil is slowly pressed between wooden churns, retaining its nutty aroma, high vitamin E content, and neutral flavor—perfect for traditional cooking and deep-frying.

[Link to Groundnut Oil Collection]

Wood‑Pressed Sesame Oil (Gingelly Oil)

This richly flavored oil, used traditionally in South India, is packed with calcium and antioxidants—ideal for seasoning, oil pulling, and Ayurvedic massage.

[Link to Sesame Oil Collection]

Wood‑Pressed Coconut Oil

Gently pressed from fresh coconuts at low temperature, this oil is ideal for cooking, hair care, and holistic wellness routines.

[Link to Coconut Oil Collection]

Wood‑Pressed Mustard Oil

With its distinctive pungent aroma and heart-friendly fatty acids, our mustard oil is excellent for pickles, curries, and topical use.

[Link to Mustard Oil Collection]

Wood‑Pressed Sunflower Oil

This light‑flavored oil is high in vitamin E and perfect for healthy cooking, baking, and everyday use.

[Link to Sunflower Oil Collection]

Health Benefits of Traditional Wood‑Pressed Oils

• High in essential fatty acids and vitamins
• Supports heart health & digestion
• Preserves naturally occurring antioxidants
• Free from trans fats and chemical residue
• Ideal for holistic diets and Ayurvedic uses

Traditional Wood‑Pressed vs. Refined Oils

Refined oils are processed with chemicals and high heat, stripping away nutrients and flavor. Our wood‑pressed oils are cold-extracted, preserving natural goodness intact.

Key Differences:

• Cold‑pressed vs heat‑processed
• Chemical‑free vs refined with solvents
• Aromatic & flavorful vs neutral and bland
• Rich in nutrients vs nutrient‑depleted

How to Use These Oils in Everyday Cooking

Use for frying, sautéing, seasoning, dressings, baking, and more. Their stability at high heat and nutrient retention make them perfect for healthy home cooking.

Ayurvedic & Wellness Applications

Ideal for oil pulling, Abhyanga massage, and natural skincare rituals thanks to their purity and therapeutic properties.

Bangalore & PAN India Delivery

We offer fast delivery across Bangalore (including Whitefield, Koramangala, HSR, Jayanagar) and across India. Freshly pressed batches delivered to your door.

Storage Tips

• Store in a cool, dark place
• Use within 6–9 months for best flavor
• Tightly seal after use

Customer Testimonials

“These oils bring true flavor back to my cooking—they taste real and fresh!” – Ananya, Bangalore

“I can feel the difference in texture and scent—just like my grandma used to use.” – Karthik, Chennai

FAQs

Can I deep-fry with these oils?

Yes; their naturally high smoke points make them ideal for traditional frying.

Are they safe for babies and elders?

Absolutely—these oils are pure, unrefined, and suitable for all ages.<|end_of_task|>