Pure and Reliable Cold Pressed Groundnut Oil – Great for Daily Cooking

Pure and Reliable Cold Pressed Groundnut Oil – Great for Daily Cooking

Our Cold Pressed Groundnut Oil is a premium quality edible oil, carefully extracted using traditional cold pressing methods that preserve the rich nutrients and natural flavor of the peanuts. It is perfect for everyday cooking, providing a healthy alternative to chemically refined oils.

What is Cold Pressed Groundnut Oil?

Cold pressed groundnut oil is extracted mechanically from high-quality peanuts without the use of heat or chemical solvents. This process maintains the oil’s natural antioxidants, vitamins, and essential fatty acids, ensuring maximum health benefits and an authentic, nutty flavor.

The Traditional Extraction Process

The traditional wooden ghani (oil press) method is used to crush peanuts at low temperatures. This ensures that the oil does not lose its nutritional value due to heat exposure. It is a chemical-free process, making the oil pure, unrefined, and safe for consumption.

Health Benefits of Cold Pressed Groundnut Oil

Rich in Vitamin E and Antioxidants

Cold pressed groundnut oil contains high levels of vitamin E, a powerful antioxidant that protects your body’s cells from oxidative stress and supports healthy skin and immune function.

Heart Health Support

The oil is rich in monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol (LDL) and improve cardiovascular health when used as part of a balanced diet.

Anti-Inflammatory Properties

Natural compounds in the oil provide anti-inflammatory effects that may help reduce inflammation and support overall wellness.

Skin and Hair Benefits

Besides cooking, cold pressed groundnut oil can be used as a nourishing oil for skin and hair. It helps moisturize dry skin, strengthen hair roots, and promote healthy hair growth.

Why Choose Our Cold Pressed Groundnut Oil?

  • 100% Natural & Chemical-Free: No hexane or other solvents used.
  • Authentic Flavor & Aroma: Retains the natural nutty taste and fragrance of peanuts.
  • Rich Nutrient Profile: Loaded with essential fatty acids and antioxidants.
  • Cold Pressed with Care: Extracted using traditional wooden ghani to maintain quality.
  • Suitable for Daily Use: Ideal for sautéing, light frying, salad dressings, and more.

How to Use Cold Pressed Groundnut Oil

In Cooking

Use cold pressed groundnut oil for everyday cooking tasks like sautéing vegetables, shallow frying snacks, or as a base for curries. Its high smoke point makes it versatile for various Indian and international dishes.

For Salads and Dressings

Drizzle this oil over salads or mix it into dressings to add a rich, nutty flavor that complements fresh vegetables and grains.

For Skin and Hair Care

Apply a small amount of the oil to your skin as a natural moisturizer or massage into the scalp to strengthen hair roots and improve scalp health.

Customer Testimonials

"I've been using Sahaj Oil for a few years now and I'm really happy with the quality. The flavor is authentic and it feels great knowing it's chemical-free." – Anjali K.

"This cold pressed groundnut oil has made a noticeable difference in my cooking and hair care routine. Highly recommended!" – Rajesh S.

Frequently Asked Questions (FAQs)

Is cold pressed groundnut oil better than refined oil?

Yes, cold pressed groundnut oil retains more nutrients and natural flavor because it is extracted without heat or chemicals. Refined oils lose many nutrients during processing.

Can I use cold pressed groundnut oil for deep frying?

Cold pressed groundnut oil has a moderate to high smoke point, so it is suitable for light to medium frying. For very high temperature deep frying, refined oils are generally preferred.

How should I store cold pressed groundnut oil?

Store the oil in a cool, dark place away from direct sunlight to maintain freshness and prevent rancidity.

Does this oil contain any additives or preservatives?

No, our cold pressed groundnut oil is 100% natural with no additives, preservatives, or chemical solvents.

Why Groundnut Oil is a Staple in Indian Kitchens

Groundnut oil has been used in Indian cooking for centuries due to its nutritional benefits, delicious taste, and versatility. It is favored for traditional recipes as well as modern dishes, making it an essential ingredient in households across the country.

Traditional Recipes Using Groundnut Oil

  • South Indian Sambar: Enhances flavor and aroma
  • Gujarati Kadhi: Provides a rich texture
  • Punjabi Pakoras: Crispy and tasty when fried
  • Rajasthani Dal Baati: Adds authentic richness

How We Source and Process Our Peanuts

Our peanuts are sourced from trusted farmers who follow organic and sustainable farming practices. We carefully select the best quality nuts and process them in clean, hygienic environments using traditional wooden ghani presses to ensure the highest purity.

Environmental Commitment

We are committed to sustainable farming and environmentally responsible practices. Our extraction process uses minimal energy and avoids harmful chemicals, contributing to a healthier planet.

Packaging and Delivery

Our cold pressed groundnut oil is packaged in eco-friendly, food-grade bottles that preserve freshness and prevent contamination. We offer reliable shipping across India with secure packaging to ensure your product arrives in perfect condition.

Order Your Pure Cold Pressed Groundnut Oil Today

Make the switch to healthier cooking with our pure, cold pressed groundnut oil. Enjoy authentic taste, superior nutrition, and the peace of mind that comes with a chemical-free product. Order now for fast delivery and excellent customer support.

Shop online at www.ecovaleindia.com or call/WhatsApp: 6364241314