Cold Pressed Groundnut Oil: Subtle Nutty Taste Perfect for Sautéing & Tempering
Our cold pressed groundnut oil is renowned for its subtle nutty flavor and aroma, making it an excellent choice for everyday cooking. Ideal for sautéing and tempering, just 2 teaspoons of this rich oil is enough to cook a wholesome meal for one person.
Why Choose Cold Pressed Groundnut Oil for Cooking?
- Natural Nutty Flavor: Enhances the taste of vegetables, dals, and stir-fries.
- Healthy Cooking: Retains nutrients due to cold pressing and minimal processing.
- Perfect for Tempering: Ideal for Indian tadka and seasoning dishes.
- Light & Digestible: Easy on the stomach and promotes better digestion.
Cooking Tips
Use 1–2 teaspoons for tempering spices and sautéing vegetables. The oil’s high smoke point ensures healthy cooking without harmful trans fats.
Experience Authenticity
Extracted traditionally using the wooden chekku method, our cold pressed groundnut oil guarantees purity, flavor, and health benefits in every drop.
Order Now
Bring home the natural goodness of cold pressed groundnut oil and transform your cooking. Order online for fresh, unrefined, and aromatic oil delivered to your doorstep.
