Unrefined Edible Oils Collection – Natural, Nutritious & Flavorful

Discover the wholesome goodness of our unrefined edible oils, crafted using the ancient wooden ghani method. At SutraKart, we believe true nutrition begins with minimal processing. By preserving every bit of flavor, aroma, and natural nutrient from native Indian seeds, our oils elevate your daily cooking to new heights of taste and well-being.

What Does “Unrefined” Mean?

An unrefined oil is one that hasn’t been subjected to high heat, bleaching, deodorizing, or chemical solvents. Our oils are cold extracted—kept below 45 °C using traditional wooden churners—ensuring every drop retains its natural color, aroma, and nutrient profile.

When you choose unrefined oil, you choose purity—intact fatty acids, antioxidants, and vitamins (A, D, E, K), all preserved naturally, giving your meals richer taste and deeper nourishment.

Why Unrefined Cooking Oils Matter in Modern Kitchens

In today’s fast-paced world, refined oils dominate supermarket shelves—but at a cost. Chemical residues, stripped flavors, and heated processing steal valuable nutrients. Our unrefined oils bring back what was lost: authentic taste, health benefits, and a connection to our culinary roots.

Cold Extraction Preserves Health Benefits

Each oil is carefully pressed using wooden ghani, retaining key compounds like phytosterols that help reduce cholesterol, omega-3s that support heart health, and antioxidants that fight inflammation. These are often lost in commercial refining.

Natural Flavors Elevate Everyday Cooking

Imagine the difference between tasteless refined oil and the bold aroma of pure sesame or the nutty richness of groundnut. Our unrefined oils add depth to dals, saamis, stir-fries, marinades, and desserts—transforming routine meals into sensory experiences.

Authentic, Indo-Natural Nutrition

Each oil in this collection—savory sesame for South Indian spice, smooth groundnut for Maharashtrian delights, cooling coconut for Kerala curries—is deeply rooted in regional food traditions yet versatile enough for modern meal prep.

Explore Our Signature Oils

Sesame Oil (Til Ka Tel)

Rich in antioxidants, sesame oil delivers a warm, nutty flavor perfect for tempering dals, vegetables, and chutneys. It boasts skin and joint health properties—used in traditional massage as well as cooking.

Groundnut Oil (Peanut Oil)

It’s naturally earthy and smooth—ideal for frying, sautéing, or baking. With a high smoke point, this oil is a reliable kitchen staple that keeps meals light and digestible.

Coconut Oil

Light, cooling, and great for both culinary and beauty needs. Use it for South Indian cooking, baking, or applying to skin and hair as a natural moisturizer and protectant.

Mustard Oil

Pungent and robust, perfect for pickles, spice blends, and cooking. Traditionally used in Bengali and North Indian kitchens, this oil supports digestion and brings the signature “bite” to your recipes.

Sunflower Oil

Light and mild, sunflower oil suits everyday Indian cooking, including steaming, sautéing, and even making mayonnaise. It’s rich in Vitamin E and heart-friendly unsaturated fats.

Sourcing Seeds and Sustainable Farming

Our commitment starts with sourcing: only certified native seeds from farmers in Karnataka, Maharashtra, and other Indian agro‑regions. These farmers abstain from chemical fertilizers or pesticides. Seed cleaning is done manually, followed by sun‑drying to preserve oil quality. Wooden ghani ensure the least mechanical stress and ultimate nutrient retention.

Heritage Sun-Drying

After harvest, seeds are spread on clean mats under the sun to dry slowly. This eco‑friendly method enhances aroma and reduces moisture—the foundation of good cold pressing.

Small-Batch Extraction

Oils are extracted in batches of 50–100 kg to maintain control over quality, freshness, and traceability. Each batch is marked with date, seed origin, and extraction information.

How to Use Unrefined Oils in Your Kitchen

High-Temperature Cooking

Groundnut and sunflower oils are excellent for deep frying, shallow frying, and sautéing due to their high smoke points (above 160–180°C).

Temperatures & Tadka

Sesame and mustard oils produce bold tempering flavors—ideal for dals, curries, and vegetable sambars. Use sparingly and let the spices bloom.

Baking & Desserts

Use coconut or groundnut oil in cakes, muffins, cookies, or halwas. Their natural fats enhance texture and bring authentic flavor to baked treats.

Health-Boosting Additions

Add a teaspoon of sesame or coconut oil to smoothies or warm soups to boost bioavailability of nutrients like beta-carotene, curcumin, or turmeric.

Storage, Shelf Life & Safety

Unrefined oils are perishable—store them in dark, airtight containers away from sunlight. Use within 3–6 months after pressing. Refrigeration causes clouding but doesn't harm quality—just bring the bottle back to room temperature before use.

Signs of Freshness

Look for a clear, slightly viscous texture and a fresh, nutty aroma. Any sourness or off-smell indicates oxidation—discard immediately.

Avoid Contamination

Use clean spoons or pour directly. Do not touch oil with wet hands to prevent bacterial growth.

Packaging & Delivery

We offer food-grade plastic (HDPE) and glass bottles for each oil. Buy single oils, sampler sets, or value combo packs. All bottles are sealed with tamper-evident caps and shipped fresh every week.

100% Pan-India Delivery

From metros to remote locations like Leh or Andaman, we deliver unrefined oil safely via trusted courier partners. Your oil stays fresh during transit—no warehouse delays or repackaging.

Why Choose SutraKart Unrefined Oils?

• ✔ Traditional wooden ghani extraction
• ✔ Native seeds, pesticide-free
• ✔ Cold pressed under 45°C
• ✔ No solvents or chemical refining
• ✔ Fresh weekly small-batch production
• ✔ Sustainable, eco-friendly sourcing

Testimonials & Real Kitchen Stories

“The sesame oil has replaced my cooking oil forever. My sambar tastes like home.” – Radha, Coimbatore

“Groundnut oil gave my puris that perfect crispiness without heaviness.” – Vikram, Ahmedabad

“I bake with coconut oil now; cakes are moist and fluffy, and the smell is amazing.” – Meena, Kochi

Switching Guide – How to Use These Oils

1. Choose the oil based on your cuisine or recipe.
2. Replace refined oil gradually—start with salad dressings and sauté dishes.
3. Monitor improvements—digestion, energy, flavor enhancement.
4. Enjoy fresher meals with fewer additives and better nutrition!

Nutrition Facts at a Glance

Oil	Main Benefits	Smoke Point
Sesame Oil	Antioxidant-rich, anti-inflammatory	160 °C
Groundnut Oil	Heart-healthy MUFAs, vitamin E	170 °C
Coconut Oil	Medium-chain triglycerides, cooling	177 °C
Mustard Oil	Immune-supportive, pungent	150 °C
Sunflower Oil	Vitamin E, light for daily meals	232 °C

Supporting Sustainable Agriculture

Your purchase supports seed-saving farmers, encourages organic farming, and helps small communities preserve traditional food heritage. With every bottle, you're supporting regenerative agriculture and a healthier planet.

Order Now and Taste the Difference

Experience deeper flavor and better wellness with every meal. Our unrefined edible oils are just a few clicks away. Choose your favorites, grab combo packs, and let your food—and your family—thrive with ancestral nutrition.