Organic Palm Jaggery – 1KG | Natural Sweetener from Palm Sap

Experience the wholesome sweetness of Organic Palm Jaggery – 1KG, a traditional and natural sweetener made from the sap of organically grown palm trees. This chemical-free, unrefined jaggery is a rich source of essential minerals like iron, calcium, and magnesium.

With its deep caramel flavor, palm jaggery is a healthier substitute for white sugar and is ideal for sweets, beverages, and traditional Indian recipes. It’s processed without sulfur or additives, making it gentle on digestion and safe for daily use.

✅ 100% Natural & Organic
✅ No Sulfur or Chemical Additives
✅ Rich in Iron, Magnesium & Potassium
✅ Boosts Energy & Digestion
✅ Perfect for Traditional & Modern Recipes

Boosts immunity and aids digestion

A rich source of minerals & antioxidants

Provides slow-release energy

Great for iron deficiency & fatigue

Naturally sweet with no refined sugar

Use in tea, coffee, or milk as a sugar substitute

Ideal for traditional sweets like payasam, pongal, laddoo

Add to chutneys, sauces & marinades

Perfect for baking as a natural sweetener

Mix with warm water as a morning detox drink

Product Name: Organic Palm Jaggery

Net Weight: 1 Kilogram

Form: Solid or Granular

Color: Dark Brown

Taste: Rich, Caramel-like Sweetness

Shelf Life: 6–9 Months

Packaging: Eco-friendly, food-grade pouch

Certifications: FSSAI, India Organic

Origin: South India

Energy: 383 kcal

Carbohydrates: 94 g

Sugars: 85 g

Iron: 11 mg

Magnesium: 70 mg

Calcium: 80 mg

Potassium: 1050 mg

Fat: 0 g

Protein: 0.4 g

Q1. What is palm jaggery made from?
It’s made from the sap of palm trees, boiled and solidified without chemicals.

Q2. Is palm jaggery better than regular jaggery?
Yes, it has higher mineral content and a richer flavor.

Q3. Can I use it in place of sugar?
Absolutely! It’s a healthier, natural alternative to refined sugar.

Q4. Is it safe for diabetics?
It has a lower glycemic index than sugar, but diabetics should consult a doctor before regular use.

Q5. How should I store it?
Keep it in a cool, dry place in an airtight container.