Vriddhi Organic Gandhasala Rice – 1kg | Traditional Aromatic Rice

Vriddhi Organic Gandhasala Rice is a premium-quality, aromatic rice variety known for its fragrance, soft texture, and rich nutrients. Sourced from organic farms, this chemical-free, non-GMO rice is a healthier alternative to regular white rice. Traditionally grown in India, Gandhasala rice is famous for its natural aroma, making it ideal for biryani, pulao, and South Indian delicacies.

With its low glycemic index and high fiber content, Gandhasala rice supports digestion, controls blood sugar levels, and promotes heart health. Its soft, fluffy grains cook easily and absorb flavors beautifully, making every meal delicious and wholesome.

Vriddhi ensures 100% purity, with no artificial polishing or additives. If you're looking for authentic, organic rice for everyday cooking, this is the perfect choice!

✔️ Naturally Aromatic – Rich fragrance enhances every dish
✔️ 100% Organic & Chemical-Free – No pesticides or artificial additives
✔️ Soft & Fluffy Texture – Cooks evenly for perfect biryani & pulao
✔️ Rich in Fiber & Nutrients – Supports digestion & heart health
✔️ Low Glycemic Index – Suitable for diabetics & weight watchers

✅ Biryani & Pulao – Absorbs spices & flavors beautifully
✅ Steamed Rice – Perfect for daily meals with curries & dal
✅ Traditional South Indian Dishes – Pongal, khichdi, payasam
✅ Fried Rice & Jeera Rice – Ideal for restaurant-style recipes
✅ Rice Flour Preparation – Can be ground for idiyappam & dosa

Product Name: Vriddhi Organic Gandhasala Rice – 1kg
Net Weight: 1kg
Type: Aromatic White Rice
Variety: Gandhasala Rice
Shelf Life: 12 Months

Calories: 365 kcal
Carbohydrates: 78g
Protein: 7g
Fat: 0.5g
Fiber: 2g
Iron: 2.5mg
Calcium: 10mg

1️⃣ Is this rice organically certified?
Yes, it is 100% organic, free from pesticides & chemicals.

2️⃣ Does this rice have a strong aroma?
Yes, Gandhasala rice is naturally fragrant, ideal for traditional dishes.

3️⃣ Can I use this for biryani?
Yes, its long, fluffy grains absorb flavors well, making it perfect for biryani.

4️⃣ Is it gluten-free?
Yes, this rice is naturally gluten-free.

5️⃣ How should I store this rice?
Store in an airtight container in a cool, dry place.

6️⃣ Does it need soaking before cooking?
Yes, soak for 20-30 minutes before cooking for best results.

7️⃣ Is this rice good for diabetics?
Yes, it has a lower glycemic index than regular white rice.

8️⃣ How long does it take to cook?
It cooks in 10-15 minutes, depending on the method used.

9️⃣ Can I use this for desserts?
Yes, it is perfect for making payasam, kheer & other Indian sweets.

🔟 What makes Gandhasala rice special?
It is known for its natural fragrance, delicate taste, and easy digestibility.