Cold Pressed Mustard Oil – Kachi Ghani (Wood Pressed) for Cooking & Wellness
Cold Pressed Mustard Oil – Kachi Ghani (Wood Pressed) for Cooking & Wellness
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Description
Description
Benefits
Benefits
Uses
Uses
Specifications
Specifications
Nutritional Facts
Nutritional Facts
FAQS
FAQS






Cold Pressed Mustard Oil – Kachi Ghani (Wood Pressed) for Cooking & Wellness
Sutrakart’s Cold Pressed Mustard Oil is extracted through the traditional Kachi Ghani method using a wooden press (chekku). Made from premium mustard seeds, our oil is pure, unrefined, and rich in natural pungency, flavor, and nutrients. With its high smoking point and antimicrobial benefits, it’s a household essential for Indian kitchens, Ayurvedic massages, and homemade pickles.
What is Kachi Ghani Mustard Oil?
Kachi Ghani refers to the cold pressing technique where mustard seeds are crushed at low temperatures using wooden or stone ghani. This preserves the natural pungency, color, and nutritional properties of the oil. No heat, no refining, and no chemicals. The result is a golden-yellow oil with a strong aroma and potent health benefits.
Cold Pressed vs Refined Mustard Oil
Feature | Cold Pressed Mustard Oil (Kachi Ghani) | Refined Mustard Oil |
---|---|---|
Processing | Wood pressed, low heat | High heat, chemical refining |
Flavor & Aroma | Strong, natural pungency | Neutral or suppressed flavor |
Nutritional Value | High in omega-3, vitamin E, glucosinolates | Reduced nutritional potency |
Suitability | Cooking, pickling, massage | Limited culinary use |
Health Benefits of Cold Pressed Mustard Oil
- Boosts Immunity: High levels of antioxidants and omega-3 fatty acids support immune health
- Improves Digestion: Stimulates bile production and boosts appetite
- Heart-Friendly: Rich in MUFAs & PUFAs that help manage cholesterol
- Antimicrobial Properties: Natural allyl isothiocyanate fights infections
- Great for Massage: Traditionally used for pain relief, joint health, and baby massage
Uses of Cold Pressed Mustard Oil
- Indian Cooking: Adds authentic pungency to curries, dals, parathas, and bhindi masala
- Pickling: The strong antimicrobial properties preserve pickles naturally
- High-Heat Cooking: Suitable for frying pakoras, samosas, and tandoori items
- Massage & Haircare: Nourishes scalp, improves circulation, and soothes joint pain
- Baby Massage: Used in Indian homes for baby bones and skin strengthening
Why Choose Sutrakart’s Mustard Oil?
- Cold pressed via traditional wooden chekku
- Sourced from high-quality mustard seeds from Rajasthan & UP
- No preservatives, lab-tested for purity
- Zero cholesterol, zero trans fats
- Eco-friendly glass bottles & food-grade tins
- Fast delivery in Bangalore & pan-India shipping
Packaging Options
- 500 ml Glass Bottle – Ideal for small households
- 1 Litre – Daily cooking needs
- 5 Litre Tin – Best for pickling & bulk cooking
Customer Reviews
- “Reminds me of my grandmother’s kitchen! Real pungency and freshness.” – Sudipta, Kolkata
- “Strong aroma and pure taste. A must-have for mustard lovers.” – Meera, Delhi
- “I use it for leg pain massage. Works wonders and smells divine!” – Rajesh, Bangalore
FAQs
Is this oil edible?
Yes, it’s 100% edible. It should be heated before consumption to reduce raw pungency.
Can I use it daily?
Absolutely. It’s great for regular cooking, especially for Indian cuisine.
Is this suitable for massages?
Yes. Mustard oil is widely used for Ayurvedic massage, joint pain, and baby massages.
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Switch to Cold Pressed Kachi Ghani Mustard Oil from Sutrakart. Enjoy unmatched aroma, purity, and health with every drop. Order Now and get it delivered to your home anywhere in India.
Tags: kachi ghani mustard oil, cold pressed mustard oil, wood pressed oil, mustard oil for cooking, pickles, mustard oil for massage, Bangalore mustard oil, edible mustard oil online