Dhee Masala Vangibath Powder – 100g | Sutrakart

🍆 Traditional Flavors of Karnataka, in Every Spoon!
Dhee Masala Vangibath Powder (100g) is a signature spice blend made for preparing Vangibath – a flavorful South Indian rice dish with brinjal (eggplant). This masala combines roasted dals, red chillies, coriander, cinnamon, and other spices, giving your brinjal rice an authentic, aromatic kick. Quick, easy, and delicious – just mix with cooked rice and sautéed veggies!

🍆 Instant Vangibath in 15 minutes

🌿 Made with premium roasted spices

🌶️ Balanced heat and rich aroma

🍚 Perfect for lunch, dinner, or lunchboxes

🧘‍♀️ Light on stomach, full of flavor

🥗 Pairs well with curd, chips, and pickle

❌ No preservatives or artificial flavors

🌱 100% vegan and gluten-free

🇮🇳 Traditional Karnataka recipe

🧂 Multi-use – spice up other rice dishes too

🍚 Make authentic Vangibath with rice and brinjal

🍆 Use with other vegetables like capsicum or beans

🥣 Mix into plain cooked rice for instant flavor

🍱 Great for lunchboxes and festive meals

🧄 Use as a dry masala for vegetable stir fries

🧂 Flavor enhancer in dry sabzis

Brand: Dhee Masala
Sold by: Sutrakart
Net Weight: 100g
Main Ingredients: Chana Dal, Urad Dal, Red Chillies, Coriander Seeds, Cinnamon, Cloves
Type: South Indian Spice Mix
Texture: Roasted, coarse powder
Flavor Profile: Spicy, tangy, earthy
Shelf Life: 9–12 months
Storage Instructions: Store in a cool, dry place in airtight container
Free From: MSG, Artificial Flavors, Preservatives
Diet Type: Vegetarian, Vegan
Usage: 2–3 tsp with 1 cup of cooked rice and vegetables

Energy: 410 kcal
Protein: 12g
Total Fat: 14g
Saturated Fat: 2.1g
Carbohydrates: 59g
Dietary Fiber: 10g
Sugar: <1g
Sodium: 0.25g

❓ What is Vangibath?
🍆 Vangibath is a South Indian spiced rice dish made with brinjal (eggplant) and aromatic masala.

❓ Is this powder only for brinjal?
👨‍🍳 No! It works well with capsicum, potato, beans, and even leftover rice.

❓ How much powder do I need for one serving?
🥄 Use 2–3 tsp for 1 cup of cooked rice with sautéed vegetables.

❓ Is this gluten-free and vegan?
🌱 Yes – made with only natural, plant-based ingredients.

❓ Can I use this with millet or quinoa?
💡 Absolutely! Try it with cooked foxtail millet or broken wheat for a healthy twist.