Organic Byadagi Chilli Whole – 200GM | Mild Heat & Deep Red Color

Add rich color and aroma to your cooking with Organic Byadagi Chilli Whole – 200GM. Grown organically in Karnataka, Byadagi chilies are known for their vibrant red hue, mild spiciness, and distinctive wrinkled skin. Unlike Guntur chilies, these offer a gentle heat profile, making them perfect for those who enjoy flavor without overwhelming spice.

Sun-dried and chemical-free, these chillies are perfect for tempering, chutneys, curry pastes, and masalas. A staple in South Indian and Maharashtrian cuisines, Byadagi chilies also enhance the appearance of dishes with their natural deep red color.

🌿 100% Organic – Free from pesticides and artificial additives.

🌶️ Mild Heat, Strong Flavor – Ideal for flavorful dishes without too much heat.

🌞 Sun-Dried Naturally – Preserves aroma and essential oils.

🌾 High in Beta-Carotene – Rich red color and antioxidant content.

🍛 Perfect for Traditional Indian Cooking – Great for chutneys, curries, and spice blends.

Roast and grind into chili powder for masalas.

Add whole to tadkas, dals, and curries.

Use in making pastes for South Indian dishes.

Ideal for pickles and traditional spice mixes.

Product Name: Organic Byadagi Chilli Whole

Net Weight: 200 Grams

Form: Whole Dried Red Chilies

Shelf Life: 12–18 months

Packaging: Eco-friendly, resealable pouch

Ingredients: 100% Organic Byadagi Red Chilies

Origin: Byadagi, Karnataka, India

Certifications: USDA Organic, India Organic, FSSAI Approved

Energy: 360 kcal

Protein: 13 g

Fat: 14.5 g

Carbohydrates: 55 g

Fiber: 30 g

Calcium: 60 mg

Iron: 7.2 mg

Beta-Carotene: High

Capsaicin Level: Low to Moderate

Q1. What is unique about Byadagi chillies?
Byadagi chillies are known for their deep red color, low heat, and rich aroma—making them perfect for color and flavor in cooking.

Q2. Are these chillies organic and chemical-free?
Yes, they are certified organic, sun-dried naturally, and completely free of chemicals.

Q3. Can I grind them into chili powder?
Definitely! Byadagi chilies make a wonderful, colorful homemade chili powder with a mild kick.

Q4. Are they too spicy?
No, they are mildly spicy—great for those who prefer flavor without intense heat.

Q5. What dishes are best with Byadagi chilies?
They’re perfect for rasam, sambhar, curry bases, masalas, and spice blends like garam masala or goda masala.