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Organic Jowar Flour 1kg – Vriddhi by Sutrakart

Organic Jowar Flour 1kg – Vriddhi by Sutrakart

Vriddhi

4.9/5 Ratings

Regular price Rs. 137.00
Regular price Rs. 145.00 Sale price Rs. 137.00
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Description

🌾 Vriddhi Organic Jowar Flour is a naturally gluten-free, high-fiber, and protein-rich flour made from finely milled organic sorghum grains 🍚. It is a perfect alternative to wheat flour, offering great nutrition, easy digestibility, and a mild, nutty taste 😋. Jowar flour is ideal for soft rotis, bhakris, dosas, and multigrain baking 🫓. Packed with essential vitamins, minerals, and antioxidants, it promotes better digestion, heart health, and sustained energy levels ⚡. Whether you're following a gluten-free diet or looking for a healthier flour option, Vriddhi Organic Jowar Flour is the perfect addition to your kitchen!

Benefits

✅ Gluten-Free & Easy to Digest – Ideal for gluten-sensitive diets 🌾
✅ Rich in Fiber & Protein – Supports gut health & muscle growth 💪
✅ Boosts Heart Health & Immunity ❤️
✅ No Preservatives, Additives, or Chemicals ❌
✅ Perfect for Soft Rotis, Bhakris & Multigrain Baking 🍞
✅ Diabetes-Friendly & Helps in Weight Management 🏋️‍♂️
✅ Hygienically Packed for Maximum Freshness ✅

Uses

🫓 Soft Rotis, Bhakris & Flatbreads
🥞 Pancakes & Dosas for Breakfast
🍪 Baking – Cookies, Muffins & Breads
🍛 Thickening Soups, Gravies & Stews

Specifications

Brand: 🌿 Vriddhi by Sutrakart

Weight: ⚖️ 1kg

Type: 🌾 Organic Sorghum Flour (Jowar)

Texture: ✨ Fine & Light

Shelf Life: 🗓️ 9-12 months

Storage: 🔒 Store in an airtight container, in a cool, dry place

Nutritional Facts (Per 100g) 🍏

🔥 Energy: 329 kcal

🌾 Carbohydrates: 72g

💪 Protein: 10g

🥗 Fiber: 9g

🥑 Fat: 1.9g

🧂 Sodium: 4mg

FAQS

Q1. Is Jowar Flour gluten-free?
✅ Yes! Jowar flour is 100% naturally gluten-free, making it a perfect alternative for those with gluten intolerance or celiac disease.

Q2. Can I use Jowar Flour for baking?
👍 Absolutely! It works great in breads, muffins, pancakes & cookies when combined with other flours.

Q3. How is Jowar Flour different from wheat flour?
🌾 Jowar Flour is gluten-free, high in fiber, and lower in glycemic index, making it a healthier alternative to regular wheat flour.

Q4. Can I make soft rotis with Jowar Flour?
🥖 Yes! Adding a little warm water while kneading helps create soft, pliable rotis.

Q5. Does this flour contain any preservatives?
❌ No! It’s 100% natural, free from chemicals & additives.

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