Organic Mustard Seeds – 200GM | Bold, Natural Flavor for Cooking & Pickles

Enhance your dishes with the sharp, earthy taste of Organic Mustard Seeds – 200GM. Also known as rai or sarson, these seeds are organically cultivated, sun-dried, and packed without any additives to retain their natural oils and intense aroma.

Perfect for tadka, pickling, spice blends, and Ayurvedic remedies, mustard seeds are known not only for their flavor but also for aiding digestion and supporting metabolism.

✅ 100% Organic & Non-GMO
✅ Naturally Sun-Dried & Unpolished
✅ Ideal for Indian Cooking, Pickles & Spice Mixes
✅ Packed in a Resealable, Eco-Friendly Pouch
✅ FSSAI Certified

🔥 Stimulates Digestion & Metabolism

🍲 Adds Bold Flavor to Indian Dishes

🧴 Rich in Essential Oils & Antioxidants

🧂 Preserves Well in Pickles & Spice Mixes

🌿 Traditional Use in Ayurveda & Folk Remedies

Tadka/Tempering: Adds punch to dals, curries & stir-fries

Pickles & Preserves: A key ingredient in Indian-style pickles

Spice Mixes: Ground into masalas or mustard powder

Ayurvedic Home Remedies: Used in oils, pastes, and poultices

Product Name: Organic Mustard Seeds (Rai)

Net Weight: 200 Grams

Form: Whole Seeds

Shelf Life: 12–18 months

Ingredients: 100% Organic Black Mustard Seeds

Packaging: Eco-friendly, resealable pouch

Certifications: USDA Organic, India Organic, FSSAI

Origin: India

Energy: 508 kcal

Protein: 26 g

Carbohydrates: 28 g

Fat: 36 g

Fiber: 12 g

Calcium: 266 mg

Iron: 9.2 mg

Magnesium: 238 mg

Sodium: 5 mg

Q1. Are these black or yellow mustard seeds?
These are typically black mustard seeds (Rai), widely used in Indian cooking. Let us know if you need yellow.

Q2. Can I grind them into powder?
Yes, they can be ground into mustard powder or used whole for seasoning.

Q3. Are mustard seeds spicy?
They have a sharp, pungent flavor that becomes more intense when ground or heated in oil.

Q4. Are they safe for pickling?
Yes! They are a traditional preservative in Indian pickles.

Q5. How should I store mustard seeds?
Store in an airtight container in a cool, dry place for best flavor retention.