Organic Palm Jaggery – 500GM | Natural Sweetener Rich in Minerals

Discover the wholesome sweetness of Organic Palm Jaggery – 500GM, a natural and unrefined sweetener made from the sap of palm trees. Traditionally prepared without chemicals or preservatives, palm jaggery is a rich source of iron, calcium, potassium, and other essential minerals.

With its deep flavor and earthy aroma, this jaggery is a healthy replacement for refined sugar, especially in traditional recipes, sweets, and beverages. It's not just sweet — it's also nourishing.

✅ 100% Natural & Organic
✅ Free from Sulfur, Chemicals & Additives
✅ Rich in Iron & Essential Minerals
✅ Ideal for Cooking, Baking & Traditional Remedies
✅ Sustainably Sourced & Eco-Friendly

Helps combat iron deficiency & fatigue

Aids in digestion & detoxification

Boosts energy levels naturally

Supports bone health with calcium and magnesium

Low glycemic index compared to white sugar

Add to tea, coffee, or milk for natural sweetness

Use in Indian sweets like chakkara pongal, payasam, laddoo

Blend into smoothies or health drinks

Melt and use in baking or sauces

Great for Ayurvedic home remedies

Product Name: Organic Palm Jaggery

Net Weight: 500 Grams

Form: Solid Block or Crumbled

Color: Dark Brown

Taste: Sweet, Earthy, Molasses-Like

Shelf Life: 6–12 Months

Packaging: Food-Grade Pouch / Box

Certifications: India Organic, FSSAI

Origin: Southern India / Kerala / Tamil Nadu

Energy: 383 kcal

Carbohydrates: 95 g

Natural Sugars: 85–90 g

Iron: 11 mg

Calcium: 80 mg

Magnesium: 70 mg

Potassium: 1050 mg

Protein: 0.5 g

Fat: 0 g

Q1. Is palm jaggery healthier than white sugar?
Yes, it contains natural minerals, is unrefined, and has a lower glycemic index.

Q2. Can diabetics consume palm jaggery?
In moderation, it’s better than refined sugar, but diabetics should consult their doctor first.

Q3. How is palm jaggery made?
It is made by boiling the sap of palm trees, then naturally cooling and solidifying it — no chemicals involved.

Q4. How do I store it?
Store in a cool, dry place, preferably in an airtight container to avoid moisture.

Q5. Can I cook and bake with palm jaggery?
Yes! It’s perfect for baking, traditional sweets, or any recipe that calls for a sweetener.