Safe Harvest Pesticide Free Chana Dal 500g – Unpolished Bengal Gram | Pure, Protein-Rich Lentils | Ideal for Everyday Meals

Upgrade your kitchen essentials with Safe Harvest Pesticide Free Chana Dal (500g) — a clean, wholesome source of protein that’s grown without any synthetic pesticides or chemical treatments 🌱. These unpolished yellow lentils, also known as split Bengal gram, retain their natural flavor, texture, and nutritional value.

Perfect for everyday cooking, chana dal is a rich source of plant-based protein 💪, dietary fiber 🌾, and essential vitamins and minerals. It supports digestive health, helps regulate blood sugar, and is ideal for those looking to maintain a balanced diet. From hearty dals to snacks and festive sweets 🍛🍬, this versatile pulse fits right into any Indian kitchen.

Safe Harvest works directly with small farmers 👨‍🌾 who follow sustainable agriculture practices. Every pack is a step toward cleaner food and ethical farming.

🌱 Pesticide-free & naturally grown

💪 High in protein & fiber

🧽 Unpolished – retains nutrients and natural flavor

❤️ Aids digestion and supports a healthy heart

🌾 Sourced ethically from trusted Indian farmers

🍲 Make protein-rich dals for lunch or dinner

🧆 Add to gravies, soups, and sabzis

🍘 Roast for crunchy snacks or make chivda

🍬 Use in Indian sweets like chana dal halwa or ladoos

Brand: Safe Harvest

Product Type: Pulses – Chana Dal

Weight: 500g

Form: Unpolished Split Bengal Gram

Cultivation: Pesticide-Free, Non-GMO

Shelf Life: 6–9 months

Packaging: Food-grade, resealable pouch

Storage: Keep in a cool, dry place away from moisture

Energy: 360 kcal

Protein: 22g

Carbohydrates: 60g

Sugars: 3g

Dietary Fiber: 12g

Fat: 5g

Iron: 5.3mg

Calcium: 50mg

Q1: Is this dal suitable for daily use?
Yes, it’s a nutritious and digestible option for daily meals.

Q2: What makes it different from regular chana dal?
It’s unpolished and grown without pesticides or chemicals 🌿.

Q3: Can I use it in sweets?
Absolutely! It’s great for halwa, ladoos, and other festive recipes 🍬.

Q4: How long should I soak it before cooking?
Soak for 30–45 minutes for best results and quicker cooking.

Q5: Is the packaging recyclable?
Yes, it comes in food-grade, eco-safe pouches ♻️.