Safe Harvest Pesticide Free Kalonji 100g – Nigella Seeds

Add depth and health to your cooking with Safe Harvest Pesticide Free Kalonji 100g 🖤. Also known as Nigella Seeds or black cumin, Kalonji is a traditional Indian spice prized for both its unique flavor and medicinal properties.

Sourced from naturally grown farms and free from synthetic pesticides, Safe Harvest’s Kalonji brings you purity and authenticity in every pinch. Perfect for tempering dals, pickles, flatbreads, and Middle Eastern dishes, it has a slightly bitter, nutty taste that enhances savory meals.

Beyond the kitchen, Kalonji is also revered in Ayurvedic and Unani medicine for its potential health benefits including immunity, digestion, and respiratory health.

🌿 Grown without harmful chemicals or pesticides

🖤 Rich in antioxidants & essential oils

🍛 Adds a complex, nutty flavor to recipes

🌬️ Supports digestion, immunity & respiratory wellness

✅ Naturally processed, non-GMO & vegan

🍲 Temper dals, curries, and stir-fries

🫙 Essential in pickling spice blends

🫓 Sprinkle over naan, paratha, or bread

🍵 Use in herbal infusions or health remedies

🧴 Combine with honey or oil for traditional wellness uses

Brand: Safe Harvest

Product Type: Kalonji (Nigella Seeds)

Weight: 100g

Farming Method: Natural, pesticide-free

Shelf Life: 12 months

Packaging: Airtight, resealable pouch

Storage: Keep in a cool, dry place away from direct sunlight

Energy: 345 kcal

Carbohydrates: 44g

Protein: 17g

Fat: 15g

Fiber: 10g

Calcium: 490 mg

Iron: 9.7 mg

Magnesium: 265 mg

Q1: What is Kalonji used for in cooking?
It’s great for tempering, pickles, and bread toppings. It adds a crunchy texture and bitter-nutty flavor.

Q2: Can it be consumed daily for health?
Yes, in small quantities, Kalonji is traditionally used to support immunity, digestion, and general wellness.

Q3: Is it the same as black sesame or cumin?
No, Kalonji (Nigella) is different from black sesame or cumin — it has its own unique taste and properties.

Q4: How long can I store this pack?
Up to 12 months when stored in a cool, airtight container.

Q5: Is it safe for children and elderly?
Yes, when used moderately in food or traditional remedies. Always consult a doctor for medicinal use.