Vriddhi Organic Black Urad Whole – 500gm | High-Protein, Unpolished

Vriddhi Organic Black Urad Whole is 100% organic, unpolished, and naturally processed, preserving all its essential nutrients, fiber, and protein. Known as "Kaali Dal" or "Black Gram", it is a key ingredient in Indian cooking and is used in making dal makhani, dosa batter, idli batter, and various traditional dishes.

This premium-quality black urad dal is rich in protein, dietary fiber, iron, and essential minerals, making it ideal for a nutritious diet. It helps in muscle growth, digestion, and energy production, making it a great choice for health-conscious individuals.

Our naturally grown, pesticide-free black urad whole ensures pure and authentic flavor, free from additives, preservatives, or chemicals. Elevate your meals with Vriddhi Organic Black Urad Whole – a wholesome, protein-rich choice for your everyday cooking needs.

✔️ 100% Organic & Unpolished – No chemicals, no polishing
✔️ Rich in Protein & Fiber – Aids digestion & supports muscle growth
✔️ High in Iron & Calcium – Strengthens bones & boosts immunity
✔️ Heart-Healthy & Cholesterol-Free – Great for overall well-being
✔️ Versatile Use – Ideal for dal, dosa, idli, soups & Ayurvedic remedies

✅ Dal Makhani – Creamy, traditional Punjabi dal
✅ Idli & Dosa Batter – South Indian breakfast essential
✅ Soups & Stews – Adds thickness & nutrition
✅ Pesarattu & Adai – Protein-packed Indian pancakes
✅ Ayurvedic Medicine – Used for strength & vitality

Product Name: Vriddhi Organic Black Urad Whole – 500gm
Net Weight: 500gm
Type: Organic Whole Black Gram (Urad Dal)
Color: Black with white interior
Texture: Hard & grainy
Shelf Life: 12 Months

Calories: 347 kcal
Carbohydrates: 59g
Protein: 25g
Fat: 1.4g
Fiber: 15g
Iron: 7.5mg
Calcium: 130mg

1️⃣ Is this black urad dal organically certified?
Yes, it is 100% organic & free from pesticides.

2️⃣ Can I use this for dosa and idli batter?
Yes, it is perfect for dosa, idli & South Indian dishes.

3️⃣ Does this contain any preservatives?
No, it is completely natural with no additives.

4️⃣ Is this urad dal high in protein?
Yes, it is rich in protein & fiber, making it great for a healthy diet.

5️⃣ How should I store this dal?
Store it in an airtight container in a cool, dry place.

6️⃣ Can I use it for Ayurvedic remedies?
Yes, urad dal is used in Ayurveda for strength & vitality.

7️⃣ Does it help with digestion?
Yes, its high fiber content supports gut health.

8️⃣ Is this suitable for vegans?
Yes, it is 100% plant-based & vegan-friendly.

9️⃣ How long does it take to cook?
It takes longer than split urad dal but softens when soaked.

🔟 Can I use this for making dal makhani?
Yes, it’s traditionally used for creamy dal makhani.