Organic Mixed Millet Flour 500g – Vriddhi by Sutrakart

🌾 Vriddhi Organic Mixed Millet Flour is a wholesome blend of organic millets, ground to perfection for nutritious meals. This gluten-free, fiber-rich flour is perfect for making soft rotis, dosas, pancakes, and healthy baked goods 🥞. Packed with protein, iron, calcium, and antioxidants, it supports digestion, weight management, and blood sugar control 🍛. Whether you’re looking for a wheat alternative or a superfood flour, Vriddhi Mixed Millet Flour is an excellent choice for a healthy diet!

✅ Multi-Millet Blend – High in Fiber & Protein 💪
✅ Gluten-Free & Easy to Digest 🥗
✅ Rich in Iron, Calcium & Essential Nutrients 🏥
✅ No Preservatives, No Additives ❌
✅ Helps in Weight Management & Blood Sugar Control 🔥
✅ Perfect for Rotis, Dosas, Pancakes & Baking 🍞

🥞 Millet Rotis & Parathas
🍛 Dosas, Chillas & Crepes
🥗 Healthy Pancakes & Waffles
🍪 Cookies, Cakes & Millet Breads
🌮 Homemade Wraps & Flatbreads

Brand: 🌿 Vriddhi by Sutrakart

Weight: ⚖️ 500g

Type: 🌾 Organic Multi-Millet Flour

Texture: ✨ Fine & Smooth

Shelf Life: 🗓️ 9-12 months

Storage: 🔒 Store in an airtight container, in a cool, dry place

🔥 Energy: 360 kcal

💪 Protein: 11g

🌾 Carbohydrates: 65g

🥗 Fiber: 8g

🥑 Fat: 3.5g

🧂 Calcium: 45mg

🏥 Iron: 4mg

Q1. What makes mixed millet flour better than regular flour?
🌾 Mixed millet flour is higher in fiber, protein, and minerals compared to wheat flour. It is gluten-free and easy to digest.

Q2. Can I use this flour for making rotis?
✅ Yes! It makes soft and nutritious rotis, parathas, and flatbreads.

Q3. Is this flour suitable for weight loss?
🔥 Absolutely! It is low in calories, high in fiber, and keeps you full for longer.

Q4. Does it contain gluten?
❌ No, mixed millet flour is completely gluten-free.

Q5. Can I use this flour for baking?
🍪 Yes! It works well for healthy cookies, cakes, and bread.