Organic Palm Sugar – 500GM | Natural Sweetener from Palm Nectar

Switch to a healthier, more wholesome sweetener with Organic Palm Sugar – 500GM. Sourced from the natural nectar of palm trees, this traditional sweetener is unrefined, chemical-free, and loaded with minerals like iron, calcium, and potassium.

Palm sugar is a low glycemic index alternative to regular sugar, making it a smart choice for those watching their blood sugar levels. Its mild caramel flavor blends beautifully into tea, coffee, desserts, and traditional recipes.

✅ 100% Natural & Unrefined
✅ Sulfur-Free & Preservative-Free
✅ Low Glycemic Index
✅ Rich in Minerals
✅ Perfect Sugar Substitute for Daily Use

Helps regulate blood sugar levels (low GI)

Packed with natural minerals

Supports energy and digestion

Great for kids & adults alike

No artificial colors, flavors, or chemicals

Sweeten tea, coffee, smoothies

Perfect for baking and desserts

Add to Indian sweets like payasam, laddoos, kheer

Great in cereals, porridges, or yogurt

Use in sauces, chutneys, and dressings

Product Name: Organic Palm Sugar

Net Weight: 500 Grams

Form: Powdered / Granular

Color: Light Brown

Taste: Mildly Sweet with Caramel Notes

Shelf Life: 12–18 Months

Packaging: Food-Grade, Resealable Pouch

Certifications: India Organic, FSSAI

Origin: South India / Southeast Asia

Energy: 380 kcal

Carbohydrates: 92 g

Natural Sugars: 87 g

Iron: 9 mg

Calcium: 75 mg

Potassium: 1050 mg

Magnesium: 70 mg

Protein: 0.5 g

Fat: 0 g

Q1. Is palm sugar healthier than white sugar?
Yes, it’s lower in glycemic index, and richer in minerals like iron and potassium.

Q2. Can I use palm sugar every day?
Yes, it's a safe and natural daily sweetener when used in moderation.

Q3. What’s the difference between palm sugar and jaggery?
Palm sugar is made from palm nectar, while jaggery is from sugarcane or palm sap. Palm sugar is finer and milder in taste.

Q4. Is it suitable for diabetics?
Palm sugar has a lower GI, but always consult your doctor before use.

Q5. How should it be stored?
Keep in a cool, dry place in an airtight container.