Organic Ragi Flour 1kg – Vriddhi by Sutrakart

🌿 Vriddhi Organic Ragi Flour is a superfood packed with fiber, calcium, and essential minerals. Made from 100% whole-grain ragi (finger millet), this flour is naturally gluten-free, low in glycemic index, and a powerhouse of protein & iron. Ideal for weight management, diabetes care, and bone health, ragi is an age-old superfood widely used in South Indian & Ayurvedic diets. It is perfect for making rotis, dosas, porridges, cookies, and baby food. 🌾

✅ High in Calcium – Supports Strong Bones & Teeth 🦴
✅ Gluten-Free & Low Glycemic Index – Ideal for Diabetics 🚫🌾
✅ Rich in Fiber – Aids Digestion & Weight Management 🏋️
✅ Boosts Iron Levels – Helps Prevent Anemia 💪
✅ Perfect for Baby Food & Healthy Snacks 👶🍽️
✅ Versatile – Use in Rotis, Dosas, Porridge & Baking 🍽️

🥞 Ragi Dosa & Ragi Idli – A nutritious South Indian breakfast
🍛 Ragi Roti & Paratha – Soft & fiber-rich alternative to wheat
🥣 Ragi Porridge – Perfect for kids & elders
🥤 Ragi Malt – A natural energy drink
🍪 Ragi Cookies & Cakes – Healthy baking option
🔥 Ragi Ladoos & Energy Bars – Traditional & high-energy snacks

Brand: 🌿 Vriddhi by Sutrakart

Weight: ⚖️ 1kg

Type: 🌾 Organic Ragi Flour (Finger Millet Flour)

Processing: 🔄 Stone-Ground & Naturally Milled

Shelf Life: 🗓️ 9-12 months

Storage: 🔒 Store in an airtight container, in a cool, dry place

🔥 Energy: 336 kcal

💪 Protein: 7.3g

🌾 Carbohydrates: 72g

🥗 Dietary Fiber: 11.5g

🏥 Fat: 1.3g

🧂 Iron: 3.9mg

🏋️ Calcium: 344mg

💧 Magnesium: 40mg

Q1. Is ragi flour gluten-free?
✅ Yes! Ragi is 100% gluten-free and suitable for celiac patients & gluten-sensitive individuals.

Q2. How can I use ragi flour for weight loss?
🔥 Ragi is rich in fiber, which keeps you full for longer. Replace wheat flour with ragi for rotis, dosas, and porridge.

Q3. Is ragi flour good for babies?
✔️ Absolutely! It is high in calcium & iron, making it perfect for baby porridge & weaning foods.

Q4. How do I store ragi flour?
🔒 Store in a cool, dry place in an airtight container to prevent moisture & spoilage.

Q5. Can I use ragi flour for baking?
🔥 Yes! It works well in cookies, cakes, and energy bars for a healthier twist.