Organic Rice Flour 1kg – Vriddhi by Sutrakart

🌿 Vriddhi Organic Rice Flour is a finely ground, 100% natural and gluten-free flour, made from high-quality organic rice. It is light, easily digestible, and a versatile alternative to wheat flour. Perfect for baking, thickening soups, making crispy dosas, soft rotis, and delicious South Indian delicacies. This chemical-free, unpolished flour retains the natural nutrition of rice, making it ideal for gluten-intolerant individuals, babies, and those following a healthy diet. 🌾

✅ Naturally Gluten-Free – Perfect for Celiac Diets 🚫🌾
✅ Light & Easily Digestible – Suitable for All Ages 👶👨‍🦳
✅ Rich in Carbohydrates – Provides Instant Energy ⚡
✅ Fine Texture – Ideal for Rotis, Dosas, & Baking 🍞
✅ Helps in Weight Management & Healthy Digestion 🏋️
✅ Chemical-Free & Unpolished – Pure & Natural 🌱

🥞 Dosas & Idlis – Light, fluffy, and nutritious
🍘 Rice Flour Snacks – Chakli, Murukku & other crunchy delights
🍛 Thickening Agent – For soups, sauces & gravies
🍞 Gluten-Free Baking – Use in cakes, cookies & breads
🔥 Rice Flour Rotis & Flatbreads – Soft & easy to digest
🍜 Rice Flour Noodles & Pasta – A healthy alternative

Brand: 🌿 Vriddhi by Sutrakart

Weight: ⚖️ 1kg

Type: 🌾 Organic Rice Flour (Finely Milled)

Processing: 🔄 Stone-Ground & Naturally Milled

Shelf Life: 🗓️ 9-12 months

Storage: 🔒 Store in an airtight container, in a cool, dry place

🔥 Energy: 366 kcal

💪 Protein: 6.2g

🌾 Carbohydrates: 80g

🥗 Dietary Fiber: 2.8g

🏥 Fat: 1.2g

🧂 Iron: 0.4mg

🏋️ Calcium: 10mg

💧 Magnesium: 12mg

Q1. Is rice flour gluten-free?
✅ Yes! Rice flour is 100% gluten-free, making it perfect for gluten-sensitive individuals & celiac diets.

Q2. Can I use rice flour for thickening soups and gravies?
🔥 Yes! Rice flour is a natural thickening agent and works well in soups, sauces, and gravies.

Q3. Is organic rice flour healthier than regular rice flour?
✔️ Absolutely! Organic rice flour is grown without chemicals or pesticides, retaining more nutrients and natural flavor.

Q4. Can I use rice flour for baking?
✅ Yes! Rice flour is a great gluten-free baking alternative, perfect for cakes, cookies, and pancakes.

Q5. How do I store rice flour?
🔒 Store in a cool, dry place in an airtight container to prevent moisture & spoilage.