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Organic Tamarind Whole – 500GM | Natural Imli for Authentic Sour Flavor

Organic Tamarind Whole – 500GM | Natural Imli for Authentic Sour Flavor

Vriddhi

4.8/5 Ratings

Regular price Rs. 232.00
Regular price Rs. 245.00 Sale price Rs. 232.00
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Description

Bring tangy, traditional taste to your kitchen with Organic Tamarind Whole – 500GM. Sourced from organically grown tamarind trees and naturally sun-dried, this whole imli is free from preservatives, added colors, or synthetic processing.

Whether you're preparing tangy chutneys, South Indian sambar, or refreshing tamarind drinks, our whole tamarind adds rich depth and natural sourness to your dishes. Packed with antioxidants and digestive benefits, it’s both flavorful and functional.

✅ 100% Certified Organic
✅ No Preservatives, Artificial Flavors, or Additives
✅ Ideal for Chutneys, Curries, Rasam & Beverages
✅ Packed in Eco-Friendly, Resealable Pouch
✅ Naturally Seeded / Seedless (Specify your version)

Benefits

🌱 Pure & Natural Tangy Flavor

🍽️ Perfect for Indian, Thai & Fusion Cuisines

💪 Rich in Antioxidants & Polyphenols

🌿 Supports Digestion & Immunity

🧂 No Added Salt or Preservatives

Uses

Chutneys & Sauces – Perfect base for imli chutneys & dipping sauces

South Indian Dishes – Sambar, rasam, and tamarind rice

Refreshing Drinks – Tamarind sherbet, jaljeera, and coolers

Marinades – Adds natural sourness to meats and lentils

Specifications

Product Name: Organic Tamarind Whole

Net Weight: 500 Grams

Form: Whole Tamarind (Pressed)

Shelf Life: 12–18 months

Ingredients: 100% Organic Tamarind

Packaging: Resealable eco-friendly pouch

Certifications: USDA Organic, India Organic, FSSAI Approved

Origin: India

Nutritional Facts (per 100g approx.)

Energy: 239 kcal

Carbohydrates: 62 g

Sugars: 38.8 g

Fiber: 5 g

Protein: 2.3 g

Fat: 0.6 g

Calcium: 74 mg

Iron: 2.8 mg

Magnesium: 92 mg

Potassium: 628 mg

FAQS

Q1. Is this tamarind seedless?
Depending on the version, it may be seeded or seedless. Please check the label or product description.

Q2. How do I use whole tamarind in cooking?
Soak in warm water for 10–15 minutes, mash to extract pulp, and strain before adding to dishes.

Q3. Can I store it for long-term use?
Yes, store in a cool, dry place or refrigerate in an airtight container for longer shelf life.

Q4. Is this tamarind sweet or sour?
This is naturally sour, ideal for savory and tangy preparations.

Q5. Is it safe for children?
Yes, when used in moderation and cooked into dishes.

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