Safe Harvest Pesticide Free Mustard 100g – Whole Rai

Bring authentic taste and clean ingredients to your kitchen with Safe Harvest Pesticide Free Mustard 100g 🌿. These whole rai seeds are naturally cultivated without synthetic pesticides, retaining their potent flavor and aroma. Carefully sourced from responsible farmers, this mustard is unpolished and pure — ideal for everyday cooking.

Mustard seeds are a staple in Indian cuisine, especially for tadka (tempering) in dals, curries, and pickles. Whether you're seasoning a dish or preparing traditional recipes, these seeds deliver a rich, earthy punch and help enhance digestion naturally.

🌿 Free from harmful pesticides & chemicals

🌶️ Strong, natural pungency & aroma

🌱 Unpolished, whole rai seeds

🧂 Versatile use in Indian and global cuisines

👩‍🌾 Sustainably farmed by smallholder farmers

🍛 Tadka for dals, sabzis & sambar

🫙 Homemade pickles and spice blends

🧄 Preparation of mustard pastes

🥗 Salad dressings or marinades

🫕 Add to curries and sautéed dishes

Brand: Safe Harvest

Product Type: Whole Mustard Seeds (Rai)

Weight: 100g

Form: Whole Seeds

Farming Method: Pesticide-Free Natural Farming

Shelf Life: 12 months

Packaging: Resealable eco-pack

Storage: Store in airtight container in cool, dry place

Energy: 508 kcal

Protein: 26g

Carbohydrates: 28g

Dietary Fiber: 12g

Fat: 36g

Iron: 9.2mg

Calcium: 266mg

Q1: Are these mustard seeds suitable for cooking and pickling?
Yes, they are great for both – especially tadka, pickling, and spice blends.

Q2: Are they organic?
They are not certified organic but are 100% pesticide-free and safe for regular consumption.

Q3: Do these need to be roasted before use?
Light roasting enhances the aroma, but they can also be tempered directly in hot oil.

Q4: What’s the difference between black and yellow mustard?
These are small black/brown mustard seeds with a sharper flavor, unlike milder yellow mustard.

Q5: Can I grind these to make mustard powder or paste?
Absolutely! You can grind them dry or mix with water/vinegar for a fresh paste.