Safe Harvest Pesticide Free Mustard (Small) 100g – Naturally Grown Rai

Add a burst of authentic Indian flavor with Safe Harvest Pesticide Free Mustard Seeds (Small) 100g 🌿. Sourced from sustainable farms, these small rai seeds are cultivated without the use of synthetic pesticides or harmful chemicals. Naturally potent and unpolished, they bring a strong aroma and sharp flavor that’s essential in Indian tempering, pickling, and spice blends.

These mustard seeds are ideal for tadka (tempering) in dals and curries, pickling, or even for grinding into mustard paste. Whether you're enhancing the taste of everyday meals or creating traditional recipes, Safe Harvest ensures your spices are clean, safe, and rich in taste.

🌿 100% pesticide-free & naturally grown

🌶️ Strong aroma and sharp pungency

🧂 Ideal for tempering, pickling & spice blends

🌱 Unpolished & minimally processed

👩‍🌾 Sourced from ethical farming groups

🍛 Temper dals, curries, and sabzis

🫙 Use in homemade pickles

🧄 Add to spice blends or chutneys

🥘 Combine with curry leaves & cumin in tadka

🥗 Make mustard paste or oil-based dressings

Brand: Safe Harvest

Product Type: Mustard Seeds (Small Rai)

Weight: 100g

Form: Whole Seeds

Color: Dark Brown to Black

Farming Method: Pesticide-Free

Shelf Life: 12 months

Packaging: Eco-friendly, sealed pouch

Storage: Store in airtight container in cool, dry place

Energy: 508 kcal

Protein: 26g

Carbohydrates: 28g

Dietary Fiber: 12g

Fat: 36g

Iron: 9.2mg

Calcium: 266mg

Q1: What is the difference between small and big mustard seeds?
Small mustard seeds (rai) are more pungent and commonly used in Indian tadka. Larger ones are milder and used in Western mustard condiments.

Q2: Are these seeds suitable for making mustard paste?
Yes, you can grind them with vinegar or water to make a strong, homemade mustard paste.

Q3: Is this product organic?
It’s not certified organic but is 100% pesticide-free and naturally cultivated.

Q4: Can I use this in pickles?
Absolutely! These small rai seeds are perfect for pickling recipes.

Q5: How should I store it?
Keep in a dry, airtight container away from sunlight to maintain freshness and aroma.