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Safe Harvest Pesticide-Free Panchratna Dal 1kg – Blend of Toor, Masoor, Chana, Moong & Urad

Safe Harvest Pesticide-Free Panchratna Dal 1kg – Blend of Toor, Masoor, Chana, Moong & Urad

Safe Harvest

4.8/5 Ratings

Regular price Rs. 230.00
Regular price Rs. 242.00 Sale price Rs. 230.00
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Description

Experience the wholesome goodness of Safe Harvest Pesticide-Free Panchratna Dal 1kg. This unique blend combines five nutritious lentils—Toor, Masoor, Chana, Moong, and Urad—each cultivated without synthetic pesticides or chemicals. The result is a protein-rich, fiber-packed mix that brings both taste and health to your meals.
Perfect for traditional Indian dishes like khichdi, dals, and soups, this dal mix offers a balanced flavor profile and a variety of textures. Whether you're preparing a comforting meal or experimenting with new recipes, Safe Harvest's Panchratna Dal ensures purity and nutrition in every bite.

Benefits

🌿 100% pesticide-free & naturally grown

🫘 Rich in plant-based proteins & dietary fiber

🧂 Versatile blend suitable for various Indian recipes

👩‍🌾 Sourced from sustainable farming communities

🍲 Enhances taste and nutritional value of meals

Uses

🍛 Prepare hearty dals and soups

🥣 Cook nutritious khichdi or porridge

🥗 Add to salads for extra protein

🧆 Create lentil-based patties or fritters

🍲 Incorporate into stews and casseroles

Specifications

Brand: Safe Harvest

Product Type: Mixed Lentils (Panchratna Dal)

Weight: 1kg

Ingredients: Toor, Masoor, Chana, Moong, Urad

Farming Method: Pesticide-Free Natural Farming

Shelf Life: 12 months

Packaging: Eco-friendly, resealable pouch

Storage: Store in a cool, dry place in an airtight container

Nutritional Facts (per 100g approx.)

Energy: 350 kcal

Protein: 24g

Carbohydrates: 60g

Dietary Fiber: 15g

Fat: 1.5g

Iron: 5mg

Calcium: 50mg

FAQS

Q1: What is Panchratna Dal?
Panchratna Dal is a blend of five different lentils—Toor, Masoor, Chana, Moong, and Urad—combined to offer a rich taste and high nutritional value.

Q2: Is this product organic?
While not certified organic, it is cultivated without synthetic pesticides or chemicals, ensuring a natural and safe product.

Q3: How do I cook Panchratna Dal?
Rinse the dal mix thoroughly, soak for 30 minutes, and cook in a pressure cooker with water and desired spices until soft.

Q4: Can I use this mix for khichdi?
Absolutely! Panchratna Dal is perfect for making nutritious and flavorful khichdi.

Q5: Where is this product sourced from?
Safe Harvest partners with smallholder farmers practicing sustainable agriculture across India.
Safe Harvest
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