Safe Harvest Pesticide Free Panchratna Dal 500g

🌿 Safe Harvest Pesticide Free Panchratna Dal 500g is a premium mix of five protein-rich dals — Arhar (Toor), Chana, Moong, Masoor, and Urad — all cultivated without synthetic pesticides or harmful chemicals.

This ancient Indian blend, known for its balanced nutrition and flavor, is ideal for preparing hearty dals, khichdis, or soups. Each lentil brings unique health benefits and texture, offering a delightful and nourishing eating experience.

Whether you're cooking a simple home meal or a festive dish, this dal delivers wholesomeness, taste, and the goodness of ethically sourced ingredients 🌾.

🌱 100% Pesticide-Free: No harmful chemicals or GMOs

💪 Protein-Rich: Combines the best of 5 pulses for strength

🧠 High in Iron & Fiber: Great for energy and digestion

🥣 Balanced Nutrition: Provides essential amino acids

🧘 Light & Digestive: Easy on the stomach

👨‍🌾 Supports Farmer Welfare: Sourced from responsible collectives

🍲 Make traditional Panchratna dal with ghee tadka

🍚 Use in nutritious khichdi with rice and veggies

🥗 Add to soups or stews for a multi-dal base

🥘 Try it in dal dhokli or paratha stuffing

🧁 Blend with spices for high-protein dosa or chilla batter

Brand: Safe Harvest

Weight: 500g

Type: Mixed dal (Toor, Chana, Moong, Masoor, Urad)

Farming Method: Pesticide-free, non-GMO

Shelf Life: 9–12 months

Packaging: Sealed eco-friendly pouch

Origin: India

Nutrient Value
Energy 347 kcal
Protein 25 g
Carbohydrates 58 g
Sugars 1.8 g
Total Fat 1.2 g
Fiber 13 g
Calcium 60 mg
Iron 6 mg

Q: What makes Panchratna Dal special?
🅰️ It’s a mix of five different lentils — each with unique nutrition and flavor, combined into one power-packed blend.

Q: Is soaking necessary before cooking?
🅰️ Yes, soaking for 30–60 minutes helps with faster cooking and digestion ⏳.

Q: Can I feed it to kids or elders?
🅰️ Definitely! It's soft, easy to digest, and suitable for all age groups 👨‍👩‍👧‍👦.

Q: How long does it take to cook?
🅰️ About 20 minutes in a pressure cooker or 40 minutes in an open pot.