Safe Harvest Pesticide Free Ponni Boiled Rice 1kg

🍚 Safe Harvest Pesticide Free Ponni Boiled Rice 1kg is a staple grain cultivated using sustainable farming practices—completely free from synthetic pesticides and harmful chemicals 🌱. Sourced directly from farmer collectives, this rice variety is carefully boiled before milling, locking in essential nutrients while offering a soft, fluffy texture perfect for everyday meals.

Popular in South Indian kitchens, Ponni boiled rice is known for its non-sticky consistency, high fiber content, and easy digestibility. Whether you're cooking sambar rice, curd rice, or lemon rice, this variety is your go-to for taste, nutrition, and ethical sourcing 👩‍🌾.

🌿 100% Chemical-Free: No synthetic pesticides, fertilizers, or GMOs

💪 Nutrient-Rich: Retains vitamins and minerals due to parboiling

🍴 Non-Sticky Texture: Great for South Indian meals

🧘 Easy to Digest: Light on the stomach and gut-friendly

👨‍🌾 Ethically Sourced: Supports smallholder farmer collectives

🏋️ Low Glycemic Index: Suitable for a balanced diet

🍛 Ideal for South Indian dishes like sambar rice, rasam rice, and curd rice

🍲 Use for daily meals as a healthier alternative to polished white rice

🥗 Can be used in pulao, lemon rice, or tamarind rice

🍱 Suitable for meal prep and tiffin boxes due to its soft texture

🥣 Serve with dal, curry, or vegetable stew for a complete meal

Brand: Safe Harvest

Weight: 1kg

Type: Ponni Boiled Rice (Parboiled)

Farming Method: Pesticide-free, eco-conscious

Shelf Life: 12 months

Packaging: Sealed recyclable pouch

Origin: Tamil Nadu, India

Nutrient Value
Energy 345 kcal
Protein 6.8 g
Carbohydrates 77 g
Sugars 0.3 g
Total Fat 0.6 g
Fiber 1.3 g
Calcium 8 mg
Iron 1.2 mg

Q: What is Ponni Boiled Rice?
🅰️ It’s parboiled rice from Tamil Nadu, popular for its soft texture and higher nutrient retention.

Q: Is it suitable for diabetics?
🅰️ Yes, its low glycemic index makes it a better option than regular white rice 🌾.

Q: How is it different from raw rice?
🅰️ Parboiling retains more nutrients and offers a non-sticky texture after cooking.

Q: How should I store it?
🅰️ Store in an airtight container in a cool, dry place away from moisture.