Safe Harvest Pesticide Free Urad Black Split 500g – Unpolished & Wholesome

Safe Harvest Pesticide Free Urad Black Split 500g is a premium-quality, unpolished dal grown without chemical pesticides. Packed with protein, fiber, and essential nutrients, it’s perfect for traditional Indian recipes like dal makhani, dosa batter, vadas, and more. Sustainably sourced and naturally processed, this urad dal brings authenticity and nourishment to every meal.

🚫 Pesticide-Free: Grown without synthetic chemicals

🫘 Unpolished Goodness: Retains natural nutrients and fiber

💪 High in Protein: Supports muscle health and energy

🌿 Rich in Iron & Magnesium: Supports overall well-being

🧘 Good for Digestion: High fiber content promotes gut health

🌍 Eco-Friendly Farming: Supports sustainable agriculture

Dal Makhani 🍛: Rich and creamy North Indian favorite

Dosa & Idli Batter 🥞: Blends well with rice for fermented batters

Vada 🍩: Ideal for crispy, protein-rich South Indian snacks

Urad Dal Curry 🥘: Traditional Indian comfort food

Tadka Dal 🌶️: Lightly spiced for everyday meals

Brand: Safe Harvest

Product: Urad Black Split Dal

Weight: 500g ⚖️

Form: Split with skin

Type: Unpolished

Cultivation: Pesticide-free, natural farming

Shelf Life: 12 months

Storage: Store in a cool, dry place 🧊

Calories: 347 kcal 🔥

Protein: 25g 💪

Carbohydrates: 59.6g 🍞

Dietary Fiber: 18.3g 🥦

Fat: 1.6g 🧈

Calcium: 154mg 🦴

Iron: 7.6mg 🩸

Magnesium: 267mg ⚡

Potassium: 983mg 🔋

Is the urad dal polished or unpolished?

It is unpolished, retaining more fiber and nutrients.

What dishes can I prepare with this dal?

You can use it in dal makhani, dosa/idli batter, vada, and simple curries.

Is it suitable for vegans and vegetarians?

Yes, it’s 100% plant-based and rich in protein.

Does it need soaking before cooking?

Yes, soaking for 4–6 hours or overnight is recommended for faster cooking.

Is the packaging eco-friendly?

Yes, the pouch is resealable and supports sustainable packaging practices.