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Safe Harvest Pesticide Free Urad Gota 500g – Clean & Protein-Rich

Safe Harvest Pesticide Free Urad Gota 500g – Clean & Protein-Rich

Safe Harvest

4.8/5 Ratings

Regular price Rs. 128.00
Regular price Rs. 135.00 Sale price Rs. 128.00
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Description

Safe Harvest Pesticide Free Urad Gota 500g offers clean, whole white urad dal (dehusked black gram) grown without synthetic pesticides. These unpolished lentils retain their natural nutrition and are perfect for making soft idlis, crispy vadas, creamy dal makhani, and more. Packed with plant-based protein and fiber, this 500g pack is ideal for smaller households or trial use.

Benefits

🚫 Free from Harmful Chemicals – Naturally grown

🫘 Unpolished Whole Dal – Preserves nutrition

💪 Rich in Protein – Supports muscle & energy

🧘 High in Dietary Fiber – Promotes digestion

🩸 Iron & Mineral Boost – Good for blood health

🌍 Eco-Conscious Farming – Sustainable and safe

Uses

Dosa & Idli Batter 🥞 – Ferments well for soft results

Dal Makhani 🍛 – Creamy, flavorful lentil dish

Medu Vada 🍩 – Crispy breakfast or snack

Lentil Stews 🥣 – Wholesome and hearty

Tempered Curries 🌶️ – Simple, nutritious side

Specifications

Brand: Safe Harvest

Product: Urad Gota (Whole White Urad Dal)

Weight: 500g ⚖️

Type: Unpolished, Whole

Category: Pesticide-Free Pulses

Shelf Life: 12 months

Packaging: Resealable, eco-friendly pouch 🌍

Storage: Store in a cool, dry place 🧊

Nutritional Facts (per 100g)

Calories: 341 kcal 🔥

Protein: 24g 💪

Carbohydrates: 58g 🍞

Dietary Fiber: 18g 🌾

Fat: 1.4g 🧈

Iron: 7.6mg 🩸

Calcium: 154mg 🦴

Magnesium: 267mg ⚡

Potassium: 983mg 🔋

FAQS

What is Urad Gota used for?

It’s ideal for dosa, idli, vada, dal, and lentil stews.

Is this suitable for daily consumption?

Yes, it's nutritious and safe for everyday meals.

Do I need to soak it before cooking?

Yes, soaking improves digestibility and reduces cooking time.

Is it polished?

No, it is unpolished for better nutrition.

Is this dal pesticide-free?

Yes, it's grown without chemical pesticides or synthetic inputs.

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