SUTRA Cast Iron Square Paddu | Pure cast make | First Grade cast iron.

Cast Iron Square Paddu - A Must-Have Kitchen Essential

Expertly crafted with pure cast iron, the SUTRA Cast Iron Square Paddu 9 is made to last. With its first-grade cast iron composition, this product will provide superior heat retention and even cooking. A must-have for any kitchen, elevate your cooking game with this high-quality cast iron piece.
Cast iron cookware has been a staple in kitchens for generations due to its excellent heat retention and even cooking surface. The SUTRA Cast Iron Square Paddu, made from first-grade pure cast iron, epitomizes this heritage by combining efficiency and durability. This versatile kitchen essential is perfect for creating beautifully round, crisp paddus with minimal effort. The square design is unique and ensures an even cook throughout. So, if you're someone who loves perfectly cooked paddus, this is a must-have in your kitchen.

Even Cooking ♨️ – Distributes heat evenly, ensuring perfect paddus (appe/paniyaram).
Naturally Non-Stick ✅ – Improves with seasoning, requiring less oil.
Iron-Enriched Cooking 🩸 – Boosts iron levels in food, benefiting health.
Durable & Long-Lasting 💪 – Can last for generations with proper care.
Multi-Purpose Use 🍽️ – Ideal for making paddu, bondas, fritters, and mini snacks.

Making Paddu/Paniyaram 🥞 – Crispy on the outside, soft inside.
Cooking Mini Pancakes 🥞 – Great for bite-sized treats.
Frying Bondas & Pakoras 🍘 – Uses minimal oil for crispy results.
Roasting Nuts & Spices 🌰 – Enhances flavor with dry roasting.
Mini Egg Fryer 🍳 – Perfect for frying small omelets or eggs.

Material: 100% pure cast iron
Size: Typically 9-12 inches with 9-16 square cavities
Weight: 2-4 kg (heavier than non-stick tawas)
Shape: Square with deep cavities for batter
Handle Type: Sturdy, with or without wooden grip
Compatibility: Works on gas, electric, and some induction stoves

Season Before First Use: Apply oil, heat until smoking, and wipe clean.
Regular Oiling: Prevents rust and enhances non-stick properties.
Cleaning: Use warm water and a scrub; avoid harsh soaps.
Storage: Keep dry and lightly oiled to prevent rusting.
Preheating Tip: Always preheat before pouring batter to avoid sticking.

Why do my paddus stick to the tawa? 🤔
– Proper seasoning and oiling are needed before use.
Is a square paddu tawa better than a round one? 🔳
– The shape allows more paddus to cook at once.
How often should I season my paddu tawa? 🍳
– After each wash, for better performance.
Can I use it on an induction stove? ⚡
– Only if it has a flat, induction-compatible base.
How long does a cast iron paddu tawa last? ⏳
– With care, it lasts a lifetime!
Does cast iron enhance the taste of food? 🍛
– Yes, it adds an earthy flavor.
Can I use soap to clean my paddu tawa? 🧼
– Avoid soap; use hot water and scrubbing instead.
How much oil should I use for paddu? 🛢️
– Just enough to lightly coat the cavities.
Does cast iron rust easily? 🌧️
– Yes, if not dried and oiled properly.
Is cast iron cooking healthy? 🩸
– Yes, it naturally increases iron intake.