Vriddhi Organic Black Urad Split – 500gm | Pure & Natural

Vriddhi Organic Black Urad Split is a premium-quality, unpolished, and naturally processed dal, rich in protein, fiber, and essential nutrients. Sourced from organic farms, this black urad dal retains its natural goodness and authentic taste, making it a staple for healthy, protein-rich meals.

This split black gram is widely used in Indian cooking to prepare dal makhani, dosa batter, idli batter, and various traditional dishes. It is low in fat, cholesterol-free, and rich in iron & calcium, supporting digestion, muscle growth, and overall health.

Our organic black urad split is free from preservatives, pesticides, and artificial chemicals, ensuring a pure and natural product for you and your family.

Bring home the nutritional powerhouse of Vriddhi Organic Black Urad Split and enjoy its rich taste, health benefits, and culinary versatility!

✔️ 100% Organic & Unpolished – No chemicals or preservatives
✔️ High in Protein & Fiber – Supports digestion & muscle health
✔️ Iron & Calcium-Rich – Strengthens bones & boosts energy
✔️ Heart-Healthy & Cholesterol-Free – Good for overall wellness
✔️ Versatile Use – Perfect for dal, idli, dosa & more

✅ Dal Makhani – Traditional creamy black dal
✅ Idli & Dosa Batter – Essential for South Indian dishes
✅ Pesarattu & Adai – High-protein breakfast options
✅ Soups & Curries – Thickens soups & gravies naturally
✅ Ayurvedic Uses – Used in herbal remedies for strength

Product Name: Vriddhi Organic Black Urad Split – 500gm
Net Weight: 500gm
Type: Organic Split Black Gram (Urad Dal)
Color: Black with creamy white inside
Texture: Soft & grainy
Shelf Life: 12 Months

Calories: 347 kcal
Carbohydrates: 59g
Protein: 25g
Fat: 1.4g
Fiber: 15g
Iron: 7.5mg
Calcium: 130mg

1️⃣ Is this black urad dal organically certified?
Yes, it is 100% organic & free from pesticides.

2️⃣ Can I use this for dosa and idli batter?
Yes, it is perfect for dosa, idli & South Indian dishes.

3️⃣ Does this contain any preservatives?
No, it is completely natural with no additives.

4️⃣ Is this urad dal high in protein?
Yes, it is rich in protein & fiber, making it great for a healthy diet.

5️⃣ How should I store this dal?
Store it in an airtight container in a cool, dry place.

6️⃣ Can I use it for Ayurvedic remedies?
Yes, urad dal is used in Ayurvedic medicine for strength & vitality.

7️⃣ Does it help with digestion?
Yes, its high fiber content supports a healthy digestive system.

8️⃣ Is this suitable for vegans?
Yes, it is 100% plant-based & vegan-friendly.

9️⃣ How long does it take to cook?
It cooks faster than whole black urad & softens well when soaked.

🔟 Can I use this for making dal makhani?
Yes, it’s traditionally used for creamy dal makhani.