Vriddhi Organic Dosa Rice – 1kg | Naturally Aged for Perfect Fermentation

Vriddhi Organic Dosa Rice is 100% natural, unpolished, and aged to give you the perfect dosa batter consistency. This premium-quality rice ensures crispy, golden dosas while maintaining a soft texture inside.

Our dosa rice is organically grown without pesticides or chemicals, making it a safe & healthy choice for your family. It is rich in fiber, essential minerals, and carbohydrates, supporting digestion & energy levels.

This versatile rice is perfect not just for dosas, but also for idlis, appams, neer dosas, and more. Whether you're a dosa lover or looking for a healthy, easily digestible rice, Vriddhi Organic Dosa Rice is your go-to choice!

✔️ 100% Organic & Unpolished – No artificial processing
✔️ Naturally Aged for Fermentation – Perfect for fluffy dosas & idlis
✔️ Rich in Fiber & Nutrients – Aids digestion & gut health
✔️ Low Glycemic Index – Helps manage blood sugar levels
✔️ Gluten-Free & Easy to Digest – Ideal for all age groups

✅ Dosa Batter – Soft & crispy dosas every time
✅ Idli & Appam – Ferments well for soft idlis & appams
✅ Neer Dosa & Paniyaram – Perfect texture & taste
✅ Rice-based Porridge – A nutritious breakfast option
✅ Rice Flour – Grind into flour for gluten-free baking

Product Name: Vriddhi Organic Dosa Rice – 1kg
Net Weight: 1kg
Type: Organic Dosa Rice
Grain Type: Medium-Grain, Aged Rice
Shelf Life: 12 Months

Calories: 350 kcal
Carbohydrates: 78g
Protein: 7g
Fat: 1.5g
Fiber: 2g
Iron: 1.8mg
Calcium: 10mg

1️⃣ Is this dosa rice organic?
Yes, it is 100% organic & free from pesticides.

2️⃣ Can I use this for idli batter?
Yes, it is perfect for idlis, dosas & other South Indian dishes.

3️⃣ Does this rice require soaking before grinding?
Yes, for best results, soak for 4-6 hours before grinding.

4️⃣ Is this rice gluten-free?
Yes, it is naturally gluten-free & easy to digest.

5️⃣ How should I store this dosa rice?
Store in an airtight container in a cool, dry place.

6️⃣ Is this rice suitable for diabetics?
Yes, it has a low glycemic index, making it diabetes-friendly.

7️⃣ How long does this dosa rice take to ferment?
It ferments in 8-12 hours, depending on temperature.

8️⃣ Can I use this for neer dosa?
Yes, it gives a smooth texture for perfect neer dosas.

9️⃣ Is this rice aged?
Yes, it is naturally aged for better fermentation & taste.

🔟 Can I grind this into rice flour?
Yes, it can be ground into fine flour for various recipes.