Why Choose Cold Pressed Oil for Cooking?

Why Choose Cold Pressed Oil for Cooking?

Cold pressed oils are extracted using traditional wooden presses (Marachekku), without any heat or chemicals. This retains the natural flavor, aroma, and nutrients of the seeds, making them perfect for everyday cooking. Unlike refined oils, cold pressed oils are rich in antioxidants, vitamins, and essential fatty acids – making your food tastier and healthier.

About Our Marachekku Groundnut Oil

Our groundnut oil is made from premium quality peanuts, sourced from sustainable farms in India. Using the traditional wooden Ghani method, we gently extract the oil without generating heat – keeping its natural nutrients intact.

  • 🌿 100% pure & natural – no preservatives or chemicals
  • 🪵 Wood pressed (Marachekku / Chekku) for superior quality
  • 🧈 Retains natural peanut flavor & aroma
  • 🔥 Ideal for frying, sautéing, and Indian cooking
  • 🏠 Delivered fresh in food-grade bottles
  • 🚚 1-day delivery in Bangalore

Health Benefits of Wood Pressed Groundnut Oil

Our cold pressed groundnut oil is not just a cooking medium – it's a health booster. It’s packed with:

  • ✅ Vitamin E – for glowing skin & hair
  • ✅ MUFAs (good fats) – supports heart health
  • ✅ Natural antioxidants – fights inflammation
  • ✅ Zero cholesterol & trans fats

Why Marachekku Oil is Better Than Refined Oils

Refined oils go through bleaching, deodorizing, and high-heat processing – which destroys nutrients. Cold pressed oils retain the seed’s natural goodness, making them a much healthier and safer choice for cooking, especially for kids and elders.

Cold Pressed vs Refined Oils – Quick Comparison:

Feature Cold Pressed Oil Refined Oil
Extraction Method Wood pressed (no heat) High heat & chemicals
Nutrition Retains vitamins & antioxidants Most nutrients destroyed
Taste & Aroma Natural flavor retained Neutral, bland taste
Health Benefits Supports immunity & heart health Often linked to lifestyle diseases

Uses of Groundnut Oil in Indian Cooking

This versatile oil is ideal for:

  • ✅ Deep frying (pakoras, pooris, chips)
  • ✅ Sautéing curries & gravies
  • ✅ Tempering dals & chutneys
  • ✅ Making masala powders & pickles
  • ✅ Traditional sweets (like Mysore Pak)

Why Buy from Sutrakart?

  • 💯 Lab-tested purity & freshness guaranteed
  • 🛢️ Sealed in hygienic, food-grade bottles
  • 📦 Quick 1-day delivery in Bangalore
  • 🤝 Trusted by 10,000+ happy customers
  • 👨🌾 Sourced directly from farmers

Customer Reviews

Rajesh K (Bangalore): “Best cold pressed oil for cooking. The aroma reminds me of my village days. Sutrakart never disappoints!”

Meena S (Whitefield): “I use this for all my cooking. Healthy and super fresh. Great packaging too!”

FAQs About Cold Pressed Cooking Oil

Is cold pressed groundnut oil good for daily cooking?

Yes, it’s perfect for Indian cooking – from deep frying to sautéing – and retains nutrients better than refined oils.

Is it safe for kids and elders?

Absolutely. It's chemical-free, natural, and heart-healthy – suitable for all age groups.

Can I use it for deep frying?

Yes. Groundnut oil has a high smoke point and is ideal for deep frying traditional Indian snacks.

How do I store the oil?

Store it in a cool, dry place away from sunlight. Use within 6 months of opening.

Try Sutrakart’s Cold Pressed Oil for Cooking Today!

Switch to healthier cooking. Buy Marachekku groundnut oil online from Sutrakart and get it delivered fresh to your doorstep. Taste the tradition. Feel the purity.