Lakdi Ghani Oils for Temple Cooking & Pooja Use

Lakdi Ghani Cold Pressed Oils for Temple Cooking and Pooja

Pure, Satvik Oils for Diyas, Offerings, Naivedyam & Sacred Rituals

In Vedic and temple traditions, purity isn’t just symbolic — it’s sacred. At SutraKart, we honor this spiritual tradition by offering a curated range of Lakdi Ghani cold pressed oils ideal for temple cooking, pooja use, diya lighting, and naivedyam. These oils are extracted using wooden churners — slow, chemical-free, heatless processes that preserve the natural purity and sattva of the seed.

Whether you are preparing prasadam, lighting an oil lamp, or conducting a havan, our cold pressed oils align with both Ayurvedic and spiritual purity guidelines. No artificial refining, no additives — just clean, natural, and sanctified oils for all religious and temple uses.

🪔 Why Choose Lakdi Ghani Oils for Pooja & Temple Rituals?

  • Spiritual Cleanliness: Cold pressed using wooden churners – untouched by chemicals or machinery
  • No Preservatives: 100% pure, unprocessed oils that align with Vedic purity
  • Sattvic Energy: Oils retain subtle pranic energy ideal for lighting diyas and offering to deities
  • Non-Rancid: Naturally stable and does not emit harmful fumes when used in lamps
  • Used by Temples: Preferred in many homes and temples for everyday rituals, offerings, and sacred meals

🌿 Best Cold Pressed Oils for Temple Use

1. Cold Pressed Sesame Oil (Til Oil) – Diya Lighting & Havan Use

Til oil is known in the Vedas as the most auspicious oil for lighting lamps during Pooja, Diwali, and havan rituals. It emits a clean, bright flame and a sacred aroma when used in diyas.

  • Use for: Lighting lamps, anointing idols, Abhishekam, and Yagna
  • Significance: Symbolizes longevity, wealth, and spiritual awakening

2. Cold Pressed Coconut Oil – Naivedyam & Temple Cooking

Used in South Indian temples for preparing prasadam, cold pressed coconut oil is light, sattvic, and ideal for offerings to deities. It imparts divine aroma and purity to temple-style meals.

  • Use for: Rice dishes, sweet pongal, sundal, kozhukattai
  • Significance: Represents divine protection and purity

3. Cold Pressed Groundnut Oil – Sacred Frying & Prasad Preparation

Groundnut oil is used in many homes and temples to fry medu vadas, puris, sukhdi, and besan ladoos for offering to gods. Its stable nature and deep aroma make it perfect for making prasadam with reverence.

  • Use for: Deep frying, laddoo preparation, fried bhog
  • Significance: Nourishment, strength, and fertility

📿 How These Oils Are Used in Temples & Homes

  • Lighting Diyas: Cold pressed sesame oil burns longer, cleaner, and brighter
  • Abhisheka Rituals: Oils like sesame or coconut are applied during deity anointing
  • Bhog/Naivedya: Cooking sacred foods without garlic, onion, or tamasic oils
  • Festivals: Used during Diwali, Navratri, Kartik Maas, Pongal, Shivratri, etc.

💡 Did You Know?

According to ancient scriptures like the Skanda Purana and Manusmriti, using chemically refined or stale oil in rituals is considered inauspicious and even harmful. That’s why cold pressed wooden churned oils have been recommended for centuries for temple and pooja use.