Pure Groundnut Oil / Peanut Oil — Marachekku Kadalai Ennai (மரச்செக்கு கடலை எண்ணெய்)

From farmers to your kitchen: an initiative where smallholder farmers produce authentic wooden-chekku cold-pressed groundnut oil and deliver it fresh to your home. This is 100% pure, unrefined, unadulterated groundnut oil — naturally rich in Vitamin E, heart-friendly fats and the warm nutty aroma that only real wooden-chekku oil provides.

மரச்செக்கு கடலை எண்ணெய் — நம்மடைந்த உற்பத்தியாளர்களின் நேரடி முயற்சி. பண்ணை முதல் வீடு வரை புத்தம் புதிய, வேதிப்பொருள் இல்லா, குளிர் அழுத்தபட்ட (cold-pressed) கடலை எண்ணெய் கிடைக்கும்.

Why this initiative? — Farmer to Home (Farm-to-Fork) model

Middlemen, industrial refining and long storage chains often remove flavor and reduce nutrition. Our farmer initiative reverses that — peanuts are grown or procured responsibly, sun-dried, pressed in local wooden chekku mills, single-filtered and shipped quickly. This keeps the value with the farming community and delivers fresher oil to you.

நண்பர்கள்: இந்த முயற்சி மூலம் நடுத்தர வர்த்தகச் சங்கிலியை நீக்கி, பண்ணையாரின் வருமானத்தை உயர்த்தி, உங்கள் வீட்டிற்கு நேரடியாக சுத்தமான எண்ணெயை அனுப்புகிறோம்.

What is Marachekku / Wooden Chekku cold-pressing?

The wooden chekku (mara chekku / kachi ghani) is a slow, mechanical wooden mill that crushes seeds with minimal friction heat. Groundnuts are fed into the che kku and pressed gently; oil flows out naturally and is collected. Because heat and chemicals are not used, delicate micronutrients and natural aroma are preserved.

மரச்செக்கு என்பது மரச் சக்கரங்கள் மூலம் மெதுவாக விதைகளை அழுத்தி எண்ணெய் எடுக்கும் பழமையான இயந்திரம். அதிக வெப்பம் இல்லாமையாலும் வேதிப்பொருள் இல்லாமையாலும் எண்ணெய் எடுத்துவிடும்.

Benefits of wooden-chekku extraction

• Preserves heat-sensitive nutrients (Vitamin E, phytosterols).
• Retains fresh nutty aroma & authentic taste.
• No solvent residues or chemical refining.
• Supports rural artisans and low-energy production.

Nutritional highlights — why it's healthy

Cold-pressed groundnut oil is nutrient-dense and provides:

Health benefits explained (practical)

Heart health: Replacing saturated fats and hydrogenated oils with oils rich in monounsaturated fats (like groundnut oil) is associated with better cholesterol levels.
Antioxidant protection: Vitamin E helps protect cell membranes and reduce oxidative stress.
Stable for cooking: Groundnut oil has a high smoke point, making it suitable for deep frying and high-heat cooking compared to delicate cold-pressed oils.

மருத்துவ சுருக்கமாக: மனோஅன்சுரேட்டட் கொழுப்புகள் இதய ஆரோக்கியத்துக்கு நல்லவை; வைட்டமின் E ஆன்டிஓக்சிடன்ட் ஆக செயல்படுகிறது; மற்றும் கடலை எண்ணெய் உயர் வெப்பநிலையில் சமையலுக்கு தகுந்தது.

How we source & make the oil — farm to bottle

1. Sourcing: Handpicked or carefully selected groundnuts from partner farms — organic or low-chemical practices encouraged.
2. Cleaning & sun-drying: Seeds are cleaned and dried to optimal moisture.
3. Wooden-chekku pressing: Seeds pressed at low RPM; no added heat or chemicals.
4. Settling & single filtration: Oil allowed to settle; single filtration removes particles while retaining nutrients and aroma.
5. Packaging: Bottled in dark glass / food-grade containers to protect from light and oxygen; labelled with batch code & date.
6. Delivery: Shipped quickly to minimise storage time and to ensure fresh oil reaches your kitchen.

Why buy direct from farmers? — the advantage

• Freshness: Small-batch pressing after harvest or on demand keeps the oil fresher than mass-produced refined oils.
• Transparency: Know the origin and production method.
• Fair price: More value reaches the farmer — ethical sourcing.
• Sustainability: Encourages low-energy traditional methods and local economies.

Cooking uses — everyday & special

Groundnut oil is flexible and suits many cooking styles:

• Deep frying: Pakoras, vadas, bhajis, and snacks — crispy texture with less oil uptake.
• Stir-frying & sautéing: Quick high-heat cooking like stir-fries and vegetables.
• Tempering (tadka): Mustard seed & curry leaf tadka for dals, sambars — the oil carries aroma well.
• Raw uses: Salad dressings, chutneys, and finishing drizzles — a little adds nutty depth.
• Baking: Substitute for butter or other oils in some recipes for a moist crumb and subtle nutty flavor.

Sample recipes (simple)

1. Classic Sambar Tadka (4 servings)

1. Cook toor dal and set aside.
2. For tadka: heat 1 tbsp groundnut oil, add 1 tsp mustard seeds, 1/2 tsp cumin, 1 pinch hing, 2 dried red chillies, curry leaves. Pour over sambar.
3. Serve hot with rice.

2. Crispy Vegetable Pakoras

1. Make batter with gram flour, spices, chopped onions and vegetables.
2. Deep fry in hot groundnut oil (maintain temp ~170–180°C) until golden.
3. Drain and serve with chutney.

3. Nutty Salad Dressing (for 2)

Mix 2 tbsp groundnut oil, 1 tbsp lemon juice, 1 tsp honey, salt & pepper. Drizzle over greens.

Storage & shelf-life

To preserve aroma and nutrients:

• Store in a cool, dark place away from direct sunlight.
• Prefer dark glass bottles or opaque tins.
• Seal tightly after each use to limit oxidation.
• Best used within 6–12 months; check production date and batch code.

கடலை எண்ணெய் எப்படி சேமிப்பது?

பாட்டிலை குளிர்ந்த, இருண்ட இடத்தில் வைக்கவும். ஒவ்வொரு முறையும் மூடியை நன்கு அடைத்து வைக்கவும். 6-12 மாதத்திற்குள் பயன்படுத்த பரிந்துரைக்கப்படுகிறது.

How to identify authentic wooden-chekku groundnut oil

• Label: look for cold-pressed, wooden chekku, unrefined, no solvents.
• Sensory: fresh nutty aroma, slight haziness or sediment is okay (sign of unrefined oil).
• Packaging: dark glass + batch/production date.
• Traceability: farm origin, small-batch pressings, or seller transparency.

Allergy & safety note

This product is made from peanuts. Peanut allergy can be severe — avoid if you or household members are allergic. For topical use (skin/hair), perform a patch test first.

Environmental & social impact

Choosing wooden-chekku groundnut oil supports low-energy production and rural livelihoods. Small-batch pressing reduces industrial pollution, encourages organic or low-chemical farming practices, and retains artisanal knowledge.

Frequently Asked Questions (FAQ)

Q: Is this oil suitable for deep frying?

A: Yes — groundnut oil has a high smoke point and is commonly used for deep frying. For repeated frying cycles, monitor oil quality (colour, odour) and refresh as needed.

Q: What's the difference between cold-pressed and refined groundnut oil?

A: Cold-pressed oil is mechanically extracted at low temperatures without solvents and is unrefined — it retains flavor and micronutrients. Refined oil undergoes heat, chemicals and deodorization, which removes aroma and many nutrients.

Q: How long does the oil last?

A: Typically 6–12 months if stored properly. Fresher is better — look for recent production dates.

Q: Can babies use this oil?

A: Cultural practices sometimes use peanut oil for baby massage, but consult a pediatrician before using any new oil on infants, especially if family has allergy risk.

Q: Is wooden-chekku better than expeller pressing?

A: Wooden-chekku is a traditional method valued for minimal heat and preserving flavour. Modern expeller presses can also produce cold-pressed oil; what matters is low-temperature extraction and avoidance of solvents.

Why choose SutraKart Marachekku Groundnut Oil?

• Direct from trusted farmer partners — fair & transparent sourcing.
• Small-batch wooden-chekku pressing for freshness & nutrition.
• Single-filtered, unrefined — authentic aroma retained.
• Dark bottle packaging, batch traceability and quick delivery.

Customer voices

"The aroma brings back my grandmother's kitchen — real home taste." — Lakshmi, Madurai

"Crispier pakoras and cleaner taste — I switched all my cooking oil to this." — Ramesh, Coimbatore

Order & Delivery (example flow)

1. Place order on the SutraKart product page.
2. We press fresh batch (where possible) and package in dark bottles.
3. Delivery nationwide with tracking; priority to quick shipping to retain freshness.

முடிவு — சுருக்கமாக

மரச்செக்கு கடலை எண்ணெய் என்பது பாரம்பரிய முறை மூலம் எடுக்கபட்ட, சுவைமிக்க மற்றும் ஊட்டச்சத்து நிறைந்த எண்ணெய் ஆகும். நமது பண்ணை-நேரடி முறை உங்களுக்கு புதிய, சுத்தமான மற்றும் நம்பகமான எண்ணெயைப் பேருகிறது. இன்று ஆர்டர் செய்து உங்கள் சமையலுக்கு இயற்கை சுவையையும் ஆரோக்கியத்தையும் சேர்க்கவும்.

Disclaimer: Information above is for general informational and culinary purposes. It is not medical advice. For medical conditions or dietary concerns consult a healthcare professional.