Native Seed Oils from Indian Farms – Cold Pressed Goodness from the Heart of India

India is a land of agricultural heritage, where the purity of native seeds has been revered for centuries. At SutraKart, we honor this legacy by crafting cold pressed oils from indigenous Indian seeds, grown without chemicals, and extracted using traditional wooden ghani methods. Every drop of our oil tells the story of a farmer’s field, native biodiversity, and time-tested health wisdom.

Why Choose Native Seed Oils?

Native seeds are time-tested, resilient, and offer better nutritional composition compared to hybrid or GMO seeds. They grow well in local soil and climate conditions without needing chemical intervention. Oils pressed from these seeds are more flavorful, more nutrient-dense, and better suited to Indian cooking and wellness traditions.

Our native seed oils are sourced directly from small-scale farmers who use sustainable agricultural practices. From sesame fields in Tamil Nadu to mustard farms in Rajasthan and groundnut plantations in Gujarat, we bring you the very best of India's ancestral food culture.

The Benefits of Cold Pressing with Wooden Ghani

• Low Temperature Extraction: Wooden churners maintain oil temperature under 45°C, preserving nutrients and enzymes.
• No Solvents or Refining: Our oils are unrefined, unbleached, and free from hexane or any chemical processing.
• Pure Aroma and Taste: The oils smell and taste like the seed itself — authentic, earthy, and alive.
• Rich in Phytochemicals: Native seed oils are naturally rich in antioxidants, omega fatty acids, and fat-soluble vitamins.

Explore Our Native Seed Oil Collection

1. Groundnut Oil (Peanut Oil)

Made from high-yielding native varieties of peanuts grown in Gujarat and Andhra Pradesh, our cold pressed groundnut oil is aromatic, nutrient-rich, and ideal for frying and sautéing. It supports heart health, contains MUFAs, and enhances taste in everyday cooking.

2. Black Sesame Oil (Til Oil)

Our black sesame oil is made using organically grown seeds from Tamil Nadu. It's packed with calcium, zinc, and copper, ideal for skin, hair, and oil pulling. It adds flavor to pickles, podis, and curries, and supports bone and joint health.

3. Yellow Mustard Oil

Sourced from the mustard belt of Rajasthan and UP, our yellow mustard oil is pungent, warming, and great for digestion. It’s widely used in pickling, North Indian cooking, and as a natural massage oil. Its allyl isothiocyanate content boosts immunity and acts as a natural decongestant.

4. Coconut Oil

We use native tall coconut varieties from Kerala and coastal Karnataka, known for their thick kernel and rich flavor. The oil is ideal for both cooking and personal care. It contains lauric acid, which supports metabolism and immunity.

5. Flaxseed Oil (Alsi Ka Tel)

Made from indigenous brown flax cultivated in Central India, this oil is rich in omega-3 fatty acids and lignans. It's great for salads, smoothies, and nutritional supplementation. Cold pressed flaxseed oil should be consumed raw and stored refrigerated.

6. Safflower Oil (Kusumbha Oil)

Derived from native safflower seeds grown in Maharashtra and Telangana, safflower oil is light, high in linoleic acid, and suitable for diabetic-friendly cooking. It improves skin elasticity and supports cardiovascular health.

Traditional Uses of Native Seed Oils in Indian Households

• Cooking: Used for deep frying, sautéing, and cold preparations depending on oil type.
• Massage (Abhyanga): Especially sesame and mustard oil for muscle strength and circulation.
• Oil Pulling: Black sesame and coconut oils for oral detox and gum health.
• Hair Care: Groundnut and coconut oil for scalp nourishment and shine.
• Seasonal Protection: Mustard oil applied in winters for warmth; coconut oil in summers for cooling.

Seed-to-Bottle Transparency

Every bottle of oil from SutraKart comes with traceability — seed source, farmer region, pressing date, and batch details. We believe in clean labels and full ingredient honesty.

Our supply chain includes:

• Certified Organic Farms: No pesticides or synthetic inputs.
• Traditional Seed Varieties: Sourced from seed banks and heirloom cultivators.
• Batch-Wise Wooden Ghani Extraction: No mixing or blending.
• Glass and Food Grade Packaging: Sealed for freshness and purity.

Why Refined Oils Fail & Native Oils Win

Feature	Native Cold Pressed Oil	Refined Oil
Processing	Cold extracted using wooden churners	High heat, chemical solvents, deodorization
Nutritional Value	Retains vitamins, antioxidants, omegas	Most nutrients lost during refining
Taste & Aroma	Bold, natural flavor of seeds	Bland, artificial or flavorless
Health Impact	Improves gut, heart, and immunity	Linked to inflammation and metabolic disorders
Environmental Impact	Supports native biodiversity	Often uses GMO, chemical-intensive crops

Storing & Using Cold Pressed Native Oils

• Store in a cool, dark place (preferably in glass).
• Do not expose to direct sunlight or heat.
• Use within 4–6 months of pressing.
• Use a dry spoon when handling oil to avoid spoilage.

Who Can Use Native Seed Oils?

• Pregnant Women: For prenatal massage, baby-safe cooking.
• Seniors: Joint-friendly massage oils and heart-healthy cooking options.
• Kids: Natural hair oils and gentle skin moisturizers.
• Fitness Enthusiasts: Healthy fat sources for energy and recovery.
• Vegans: Plant-based omegas and cholesterol-free fats.

Our Commitment to You

• ✅ No added chemicals, preservatives, or color
• ✅ 100% vegetarian, cruelty-free oils
• ✅ Weekly small batch production
• ✅ Farmer-centric pricing and sourcing
• ✅ Eco-conscious packaging and delivery

Customer Stories

"SutraKart’s mustard oil reminds me of my grandmother’s cooking in UP. That aroma is unmatched!" – Arun V., Delhi

"The sesame oil makes my oil pulling ritual easy. It’s fresh and effective!" – Ruchi S., Bengaluru

"I finally found a peanut oil that doesn’t taste bland. Excellent for daily cooking." – Manoj M., Chennai

Order Native Oils Online – Pan India Delivery

We deliver to every city and village in India — from Kolkata to Kochi, Pune to Patna. Choose your oils, order online, and receive them fresh within days. No middlemen. No warehouse aging. Just farm-fresh, batch-made, cold pressed oils directly to your kitchen.

Final Word: Ancestral Seeds. Modern Purity.

Our ancestors never used refined oils, and their health and food wisdom still hold value. At SutraKart, we blend traditional techniques with modern hygiene to offer the cleanest, most nutritious oils in India. Rediscover your roots. Taste the difference. Choose native seed cold pressed oils that celebrate the spirit of India — one drop at a time.