Cold-Pressed Groundnut Oil Made Using Traditional Wooden Chekku Method
Cold-pressed groundnut oil is manufactured using the age-old traditional method of wooden chekku pressing, preserving the natural nutrients, flavor, and aroma of the peanuts. This method involves extracting oil by slowly grinding peanuts with wooden gears, without using heat or chemical solvents, ensuring pure and unadulterated oil.
What is the Wooden Chekku Method?
The wooden chekku method is a traditional oil extraction technique where peanuts are crushed between wooden wheels (chekkus) powered manually or mechanically. The slow pressing generates minimal heat, preserving the oil’s natural antioxidants, vitamins, and essential fatty acids.
Benefits of Cold-Pressed Groundnut Oil via Wooden Chekku
- 100% Pure & Natural: No chemicals or refining processes involved.
- Retains Nutritional Value: High in vitamin E, antioxidants, and healthy fats.
- Rich Aroma & Flavor: Fresh nutty taste enhances culinary dishes.
- Free from Adulteration: Authentic, unrefined, and chemical-free.
- Healthier Cooking Oil: Ideal for light frying, sautéing, and salad dressings.
Why Choose Traditional Wooden Chekku Oil?
Traditional wooden chekku oil offers unmatched purity and quality compared to mass-produced refined oils. It supports local artisans and sustainable practices while providing you with a healthier cooking alternative.
How to Use Cold-Pressed Groundnut Oil
- Perfect for light cooking and tempering.
- Great for drizzling over salads or using in dips.
- Can be used for making traditional dishes to preserve authentic taste.
Storage Tips
Store in a cool, dark place away from direct sunlight. Keep the bottle tightly closed to maintain freshness and prevent oxidation.
Order Now
Experience the richness and health benefits of authentic cold-pressed groundnut oil made using the traditional wooden chekku method. Order online with home delivery across India.
