Cold Pressed Groundnut Oil Made by Traditional Wooden Chekku Method
Our Cold Pressed Groundnut Oil is crafted using the old traditional method of extraction known as the wooden chekku or wooden ghani process. This age-old technique involves gently pressing sundried groundnuts between large wooden rollers to extract pure, unrefined oil without the use of heat or chemicals.
What is the Wooden Chekku Method?
The wooden chekku is a slow-rotating wooden mill where the raw groundnuts are crushed by heavy wooden rollers powered manually or mechanically. The process takes place at low temperatures, preserving the oil's natural aroma, taste, and nutritional properties. Unlike modern extraction methods that use heat or solvents, wooden chekku pressing keeps the oil pure and nutrient-rich.
Benefits of Cold Pressed Groundnut Oil from Wooden Chekku
- Pure and Unrefined: No chemical refining, bleaching, or deodorizing is done.
- Rich Natural Flavor: Retains the distinct nutty aroma and taste of fresh groundnuts.
- High Nutritional Value: Preserves essential vitamins, antioxidants, and healthy fats.
- Eco-Friendly Process: Low energy consumption and minimal environmental impact.
Why Choose Traditional Wooden Chekku Oil?
Oils extracted by the wooden chekku method are considered superior in quality and health benefits. The slow cold pressing ensures minimal oxidation and maintains the oil's natural integrity. This makes it a preferred choice for those seeking authentic, chemical-free cooking oils.
Usage Tips for Cold Pressed Groundnut Oil
Perfect for everyday cooking, sautéing, deep frying, and seasoning, cold pressed groundnut oil from wooden chekku adds rich flavor and nutrition to your meals.
Conclusion
Experience the wholesome goodness of our Cold Pressed Groundnut Oil, made with care using the traditional wooden chekku method. Enjoy pure, natural oil that supports a healthy lifestyle and enhances your culinary creations.
